Creamy Tuscan Chicken – A Restaurant-Worthy Dish in 35 Minutes!
Juicy, golden-seared chicken smothered in a rich garlic-Parmesan sauce with sun-dried tomatoes and spinach—this Creamy Tuscan Chicken is the ultimate weeknight luxury. It’s fast, easy, and BIG on flavor! One bite, and you’ll feel like you’re dining in a cozy Italian trattoria. Serve it over pasta, rice, or with crusty bread to soak up that irresistible sauce. Ready in just 35 minutes – this one’s a keeper!
Creamy Tuscan Chicken Recipe
A rich and flavorful Italian-inspired dish featuring tender seared chicken in a creamy, garlic-infused spinach and sun-dried tomato sauce. Perfect for a quick yet impressive meal!
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Servings: 4
Calories: 600kcal
Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 tsp Italian seasoning (or mix of oregano, thyme, basil, and rosemary)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 3 tbsp extra virgin olive oil
- 4 cloves, minced
- ¼ cup yellow onion, finely chopped
- ½ cup sun-dried tomatoes, thinly sliced
- 2 cups baby spinach
- 1 ½ cups heavy cream (see note for dairy-free options)
- ¼ cup Parmesan cheese, freshly grated
Instructions
- Season the Chicken:Sprinkle both sides of each chicken breast with Italian seasoning, salt, and pepper.
- Sear the Chicken:Heat 2 tablespoons of olive oil in a large skillet over medium heat.Sear the chicken for 3-4 minutes per side until golden brown.Remove from the skillet and set aside.
- Sauté the Aromatics:In the same skillet, add the remaining tablespoon of oil and the chopped onion.Sauté for 2-3 minutes until softened.Stir in the garlic and sun-dried tomatoes, cooking for another minute until fragran
- Add the Spinach:Stir in the spinach and cook for about a minute, just until it starts to wilt.
- Make the Creamy Sauce:Pour in the heavy cream and add the Parmesan cheese.Stir well and bring to a gentle simmer.
- Finish Cooking the Chicken:Return the seared chicken to the skillet.Simmer for about 5 minutes, ensuring the chicken is fully heated through and coated in the sauce.
- Serve & Enjoy:Garnish with extra Parmesan if desired.Serve hot with pasta, rice, or crusty bread for a complete meal.
Notes
Dairy-Free Alternative: Substitute heavy cream with coconut cream or cashew cream, and use 1-2 tablespoons of nutritional yeast instead of Parmesan.
Chicken Thickness: If your chicken breasts are thick, consider butterflying them or pounding them flat for even cooking.
Sun-Dried Tomato Selection: Choose oil-packed sun-dried tomatoes for added flavor, or rehydrate dry ones in warm water before slicing.
Chicken Thickness: If your chicken breasts are thick, consider butterflying them or pounding them flat for even cooking.
Sun-Dried Tomato Selection: Choose oil-packed sun-dried tomatoes for added flavor, or rehydrate dry ones in warm water before slicing.
Nutrition
Calories: 600kcal | Carbohydrates: 10g | Protein: 32g | Fat: 50g | Cholesterol: 180mg | Sodium: 898mg | Potassium: 852mg | Fiber: 3g | Sugar: 3g | Calcium: 160mg | Iron: 3mg
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