Marry Me Chicken Soup – The Comfort Dish That Might Just Win Hearts!
This isn’t just another soup—it’s a bowl full of love. Imagine tender rotisserie chicken, velvety Parmesan broth, and sun-dried tomato goodness
all coming together in one rich, creamy, and ridiculously cozy dish.
Whether you’re looking to impress a special someone or just treat yourself to theultimate comfort meal, this one-pot wonder delivers big flavors with minimal effort.
So, grab a spoon and get ready—this soup might not guarantee a proposal, but it will win over your taste buds (and anyone lucky enough to share it with you).
Why You’ll Love This Soup
- One-Pot Simplicity – Less mess, more flavor.
- Rich & Creamy – Every spoonful is packed with cozy comfort.
- Quick & Easy – Ready in just about an hour!
- Perfect for Leftovers – Because soup always tastes better the next day.
Marry Me Chicken Soup – A Hug in a Bowl
Ingredients
Main Components:
- ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
- 1 tbsp oil from sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 cloves garlic, minced
Flavor Boosters:
- 3 tbsp tomato paste
- 32 oz or 2 packages chicken broth
- 1 cup heavy whipping cream
- 4 tsp fresh basil (plus more for garnish)
- 2 tsp kosher salt
- 1 ½ tsp dried Italian seasoning
- 1 tsp garlic powder
- ¼ tsp crushed red pepper (or more if you like heat)
The Good Stuff:
- 8 oz uncooked medium shell pasta
- 3 cups fresh baby spinach, roughly chopped
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, cubed (room temperature)
- 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)
Instructions
- Sauté the AromaticsHeat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
- Build the BaseStir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
- Simmer the BrothPour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
- Cook the PastaAdd the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
- Make It Creamy & DeliciousLower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
- Serve & EnjoyLadle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.
Notes
Pro Tips & Variations
Control the Heat – If you’re sensitive to spice, start with less crushed red pepper and adjust to taste. Cream Cheese Hack – Room temperature cream cheese melts easier. If it clumps, just press it against the pot’s side to blend. Switch Up the Pasta – Orecchiette, ditalini, or even orzo work well—just check package instructions for cooking time.What to Serve With It
This soup is hearty on its own, but if you want a little something extra, try: Garlic bread – Perfect for soaking up that creamy broth. Fresh green salad – A light, crisp contrast to the richness. A glass of white wine – Because why not?How to Store & Reheat
Got leftovers? Lucky you! Refrigerate: Store in an airtight container for up to 4 days. Reheat: Warm on the stovetop over low heat, adding a splash of broth if it thickens too much.Final Thoughts
Whether you're cooking to impress or just treating yourself, Marry Me Chicken Soup is a recipe that delivers. It’s rich, creamy, and packed with flavor that lingers long after the last spoonful—kind of like love itself. So, will this soup earn you a proposal? Maybe.But will it make your taste buds fall head over heels? Absolutely. Enjoy & happy cooking!
Nutrition
1. My soup turned out more like pasta than soup. What happened?
Don’t worry! The pasta naturally absorbs a lot of liquid as it cooks and continues absorbing broth as it sits. If you prefer a brothier soup, simply add an extra 1–2 cups of chicken broth during cooking or when reheating. For even better leftovers, you can cook the pasta separately and stir it into individual servings.
2. Should I use more than 32 ounces of chicken broth?
The recipe is designed to be a thick, creamy, hearty soup using 32 ounces (4 cups) of broth. However, if your family prefers a thinner, more traditional soup, feel free to add an extra 2–4 cups of broth. The flavor remains delicious either way!
3. Can I cook the pasta separately?
Absolutely! Many readers love cooking the pasta separately until just al dente and then stirring it into the soup before serving. This helps prevent the pasta from becoming too soft and keeps leftovers from thickening too much in the refrigerator.
4. Can I make this soup ahead of time?
Yes! This soup reheats beautifully and may even taste better the next day as the flavors continue to develop. If making it ahead, consider storing the pasta separately or adding a little extra broth when reheating to maintain the perfect consistency.
5. Can I customize the ingredients?
Definitely! This recipe is very flexible. Not a fan of sun-dried tomatoes? Leave them out. Love fresh herbs? Try adding fresh chopped basil before serving. You can also adjust the spice level by adding more or less crushed red pepper to suit your family’s tastes. Make it your own!
Bonus Tip 💡
- For a restaurant-style experience, serve this soup with warm garlic bread or a buttery baguette for dipping. It’s the perfect way to soak up every last spoonful of that creamy Parmesan broth!
22 Responses
Excellent. Can’t wait to make again. I did add one extra cup of water and it was so good that I didn’t have to adjust the seasoning.
Hi Ashley! 😊 I’m so happy you enjoyed the soup! Thank you for sharing your adjustment. Adding an extra cup of water is a great option for anyone who prefers a slightly brothier soup. I’m thrilled it turned out so well for you and that the seasoning was still spot on. Thanks for leaving a comment! ❤️🍲
I’m making this soup tonight and wanted to drop a little tip. If you cook your pasta al dente and chill it in the fridge before adding it, it won’t get mushy in the soup. I usually turn the soup off and stir the pasta in while it’s not boiling. I do this with any pasta soup, and even when I reheat it the next day, the pasta still stays nice and al dente. Bon appétit
Hi Debbie! 😊 Thank you for sharing this fantastic tip! Cooking the pasta al dente and adding it at the end is a great way to keep it from absorbing too much broth, especially if you plan to enjoy leftovers. I’m sure other readers will appreciate this helpful suggestion. Thanks for taking the time to share your experience, and I’m so glad you’re enjoying the soup! ❤️🍲
Tasted good but it made a pasta not soup
Hi Samantha! 😊 Thank you for trying the recipe and for the feedback. The pasta will continue to absorb liquid as it cooks and sits, which can make the soup thicker over time. If you’d like a brothier consistency, try adding an extra cup or two of chicken broth, or cook the pasta separately and add it to each serving. I’m glad you enjoyed the flavor! ❤️🍲
I made this recipe on Saturday, and my husband loved it!!!
Hi Regina! 😊 I love hearing that! There’s nothing better than making a meal the whole family enjoys. I’m so glad both you and your husband loved the soup. Thank you for sharing your experience! ❤️🍲
I absolutely love this! I always follow a recipe to the T when I first make something.
I am making this again and wouldn’t change a thing.
Hi Gina! 😊 What a wonderful compliment—thank you! I’m honored that you followed the recipe exactly and loved the results. It means so much to hear you’ll be making it again. Thanks for taking the time to leave a review! ❤️🍲
Absolutely delicious! Every bite is better than the next. I don’t care for sun-dried tomatoes so I left those out, but still added the tomato paste. We had ours with some slices of buttered baguette and it was heavenly!!
Hi Taylor! 😊 I’m so glad you loved it! The buttered baguette sounds like the perfect side for soaking up that creamy broth. Thank you for sharing your substitution too—it’s helpful for readers who may not be fans of sun-dried tomatoes. So happy it was a hit! ❤️🍲
So good!
Hi Cora! 😊 Thank you so much! I’m thrilled you loved it. Comments like yours make my day. Thanks for giving the recipe a try! ❤️🍲
Very yummy!
Hi Heather! 😊 Thank you so much! I’m thrilled you enjoyed it. Thanks for taking the time to leave a review, and happy cooking! ❤️🍲
Simmer the broth for 12 minutes, then add the pasta and cook for 12 minutes? Is this correct? I feel like after the broth comes to a boil then adding the pasta would be correct?
Hi Chris! 😊 Great question. Yes, the instructions are correct. The broth mixture is simmered first to allow all the flavors to blend together before adding the pasta. Once the soup reaches a gentle boil, add the pasta and cook until tender. Just be sure not to boil too vigorously after adding the cream. Hope you enjoy the soup! ❤️🍲
This is a scrumptious hearty soup for cold winter days. The flavor is rich – the sundried tomatoes meld the basil (I suggest fresh chopped basil) seasoning wonderfully. Don’t worry about the calories, this is only one day in your life…you can diet tomorrow 🙂
Hi Carol! 😊 Thank you so much for the wonderful review! I’m thrilled you enjoyed the soup. I love your suggestion of using fresh basil—it adds such a bright, fresh flavor and pairs beautifully with the sun-dried tomatoes. This really is one of those cozy, comforting meals that’s perfect for a chilly day. Thanks for sharing your experience and for the great tip! ❤️🍲
Is it supposed to be 64oz of chicken broth? Because I just made it with 32oz per the recipe and there is zero broth. It’s just a pasta dish.
Hi Miriam! 😊 Thanks for your question. The recipe uses 32 oz (4 cups) of chicken broth, but because the pasta absorbs quite a bit of liquid, the finished soup is meant to be thick, creamy, and hearty. If you prefer a more traditional soup with extra broth, feel free to add another 2–4 cups of chicken broth while cooking or when reheating. I hope that helps! ❤️🍲