Name: Slow Cooker Honey Garlic Chicken Thighs
Prep time: 10 min
Cook time: 225 min
Total time: 235 min
Ingredients: 2 lbs boneless, skinless chicken thighs; Optional for serving: chopped scallions, sesame seeds, cooked rice; ⅓ cup low-sodium soy sauce; ⅓ cup honey; ⅓ cup ketchup; 6 cloves garlic, minced; ½ tsp apple cider vinegar; 1 tsp fresh ginger, grated; 1 pinch crushed red pepper flakes (optional, for heat); 2 tbsp cornstarch

Slow Cooker Honey Garlic Chicken Thighs

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Set It and Forget It: The Ultimate Honey Garlic Slow Cooker Chicken

Craving a dinner that’s effortless and packed with flavor? This Slow Cooker Honey Garlic Chicken is your answer! With just 10 minutes of prep, a handful of pantry staples, and your trusty Crockpot, you’ll have tender, juicy chicken bathed in an irresistible sweet-savory sauce—perfect over rice or noodles. Whether you’re feeding a family or meal-prepping for the week, this is one of those “dump-and-go” recipes you’ll keep coming back to. Bonus? It tastes better than takeout and makes your kitchen smell amazing!

Slow Cooker Honey Garlic Chicken Thighs

Tender, juicy chicken slow-cooked in a sweet and savory honey garlic sauce. Just 10 minutes of prep for a delicious, effortless meal. Perfect over rice or noodles!

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Course: Main Course

Cuisine: Asian-Inspired / Fusion

Keyword: Slow Cooker Honey Garlic Chicken Thighs

Prep Time: 10

Cook Time: 3 45

Total Time: 3 55

Servings:

Calories: 428kcal

Ingredients

Chicken:

2 lbs boneless, skinless chicken thighs
Optional for serving: chopped scallions, sesame seeds, cooked rice

Sauce:

⅓ cup low-sodium soy sauce
⅓ cup honey
⅓ cup ketchup
6 cloves garlic, minced
½ tsp apple cider vinegar
1 tsp fresh ginger, grated
1 pinch crushed red pepper flakes (optional, for heat)
2 tbsp cornstarch

Instructions

Prepare the Chicken: Place the chicken thighs in an even layer inside your slow cooker.
Make the Sauce: In a bowl, whisk together the soy sauce, honey, ketchup, garlic, vinegar, ginger, and red pepper flakes (if using).
Cook: Pour the sauce over the chicken. Cover and cook on high for 3.5 hours or on low for 6-8 hours until the chicken is tender.
Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. Stir it into the slow cooker and cook on high for another 15 minutes, allowing the sauce to thicken.
Serve & Enjoy: Leave the chicken whole or shred it directly in the slow cooker using two forks. Serve over rice and garnish with scallions and sesame seeds if desired.

Notes

Serves 4-6, depending on portion size.
For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
If you prefer a spicier kick, increase the red pepper flakes or add a drizzle of sriracha.