Name: Slow Cooker Chicken Alfredo with Broccoli
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 lb chicken breasts, sliced; 2 cups heavy whipping cream; 1 cup low-sodium chicken broth; 1 tbsp butter, diced; 2 tbsp Cajun seasoning; 2 cloves garlic, minced; 1 tsp garlic powder; 5 oz freshly shredded Parmesan cheese; 1 tsp red chili pepper flakes; ½ tsp salt; ½ tsp black pepper; 1 lb broccoli, rinsed and cut into florets; 1 tbsp fresh parsley, chopped (for garnish)

Slow Cooker Chicken Alfredo with Broccoli

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Easy Creamy Slow Cooker Chicken Alfredo with Broccoli

Craving a creamy, indulgent meal without spending hours in the kitchen?
This Slow Cooker Chicken Alfredo with Broccoli is your new go-to!

Whether you’re searching for the best chicken alfredo with broccoli, a comforting chicken alfredo pasta with broccoli, or a satisfying chicken fettuccine alfredo with broccoli, this recipe delivers everything you love in one easy dish.

Juicy chicken, tender broccoli, and a rich Parmesan Alfredo sauce come together effortlessly in your crockpot—perfect for busy weeknights or meal prep.

Just toss in the ingredients, let the slow cooker do its magic, and come home to a restaurant-quality meal. If you’re a fan of crockpot chicken alfredo with broccoli,
you’ll love how simple and hands-off this recipe is.

Bonus?
It’s low-carb, keto-friendly, and all made in one pot for easy cleanup.
Get ready to dig into a comfort food classic with minimal effort and maximum flavor!

Why You’ll Love This Recipe

Easy and Effortless: This crockpot chicken alfredo with broccoli requires just a few minutes of prep before the slow cooker takes over.
Rich, Creamy Flavor: Every bite of this chicken alfredo with broccoli is loaded with homemade Parmesan Alfredo sauce, tender chicken, and perfectly cooked broccoli.
Family-Friendly Comfort Food: If you enjoy chicken alfredo pasta with broccoli, this recipe offers the same creamy satisfaction with a simple slow cooker method.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week for quick lunches and dinners.
Low-Carb and Keto-Friendly: Get all the flavor of classic chicken fettuccine alfredo with broccoli while keeping carbs in check.
One-Pot Convenience: Everything cooks together in a single slow cooker, making cleanup incredibly easy.
Versatile Serving Options: Enjoy it as is for a low-carb meal, or serve it over pasta if you’re craving a classic chicken alfredo pasta with broccoli dinner.

For the Slow Cooker Chicken Alfredo with Broccoli

Chicken Breasts – lean, tender, and perfect for soaking up the rich Alfredo sauce. You can also substitute boneless skinless chicken thighs if preferred.

Broccoli Florets – add freshness, texture, and a boost of nutrients while pairing perfectly with the creamy sauce.

Heavy Whipping Cream – creates the rich, velvety base that makes this Alfredo sauce irresistibly creamy.

Chicken Broth – helps thin the sauce slightly while adding savory flavor throughout the dish.

Butter – adds richness and helps create a smooth, luxurious sauce.

Fresh Garlic – provides bold flavor and enhances the overall taste of the Alfredo sauce.

Garlic Powder – reinforces the garlic flavor and adds depth to every bite.

Fresh Parsley – used as a garnish for a pop of color and fresh flavor before serving.

For the Alfredo Sauce

Parmesan Cheese – the star ingredient that gives Alfredo sauce its signature cheesy flavor and creamy texture. Freshly shredded Parmesan melts best.

Cajun Seasoning – adds a subtle kick and extra layer of flavor without overpowering the creamy sauce.

Salt and Black Pepper – essential seasonings that balance and enhance all of the flavors.

Red Chili Pepper Flakes – provide a touch of heat and make a beautiful finishing garnish if you enjoy a little spice.

Optional Serving Ideas

Fettuccine Pasta – perfect if you want to turn this into a classic Chicken Fettuccine Alfredo with Broccoli.

Zucchini Noodles – a great low-carb option that pairs wonderfully with the creamy Alfredo sauce.

Cauliflower Rice – ideal for keeping the meal keto-friendly while soaking up every bit of the delicious sauce.

Extra Parmesan Cheese – because there’s no such thing as too much Parmesan on a bowl of Chicken Alfredo with Broccoli.

Slow Cooker Chicken Alfredo with Broccoli

This Slow Cooker Chicken Alfredo with Broccoli is a rich, creamy, and effortless one-pot meal. Tender chicken and broccoli simmer in a flavorful Parmesan Alfredo sauce, making it a perfect keto-friendly dinner. Just set it and forget it—dinner is ready with minimal effort!

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Course: Main Course

Cuisine: American / Italian-inspired

Keyword: Slow Cooker Chicken Alfredo with Broccoli

Prep Time: 5

Cook Time: 3

Total Time: 3 5

Servings:

Calories: 275kcal

Ingredients

1 lb chicken breasts, sliced
2 cups heavy whipping cream
1 cup low-sodium chicken broth
1 tbsp butter, diced
2 tbsp Cajun seasoning
2 cloves garlic, minced
1 tsp garlic powder
5 oz freshly shredded Parmesan cheese
1 tsp red chili pepper flakes
½ tsp salt
½ tsp black pepper
1 lb broccoli, rinsed and cut into florets
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare the sauce: In a large bowl, whisk together the heavy whipping cream, chicken broth, garlic powder, Parmesan cheese, salt, black pepper, and Cajun seasoning.
Assemble the slow cooker: Place the sliced chicken breasts, diced butter, minced garlic, and broccoli florets into the slow cooker. Pour the prepared cream mixture over the top and stir gently to combine.
Cook:
Low setting: 4 hours
High setting: 2-3 hoursCook until the chicken reaches an internal temperature of 165°F (74°C).
Finish and serve: Adjust seasoning if needed. Garnish with red chili pepper flakes and fresh chopped parsley. Serve immediately and enjoy!

Nutrition

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1. Can I use frozen broccoli in this Chicken Alfredo with Broccoli?

Absolutely! Frozen broccoli works just fine in this Chicken Alfredo with Broccoli. Add it during the last 30 minutes of cooking so it stays tender without becoming mushy.

2. How do I make the sauce thicker?

If your Crockpot Chicken Alfredo with Broccoli sauce is thinner than you’d like, stir in a little extra Parmesan cheese and let it sit for a few minutes. The sauce naturally thickens as it cools and coats the chicken and broccoli.

3. Can I add pasta to this dish?

Yes! To turn this into a classic Chicken Alfredo Pasta with Broccoli, simply cook fettuccine or your favorite pasta separately. Toss it with the sauce just before serving so the pasta stays perfectly cooked.

4. Can I use chicken thighs instead of chicken breasts?

You sure can. Chicken thighs stay extra juicy and work beautifully in this Chicken Alfredo with Broccoli recipe, making it even more forgiving for slow cooking.

5. Is this recipe good for meal prep?

It really is. This Crockpot Chicken Alfredo with Broccoli reheats well and makes a great make-ahead lunch or dinner, with the creamy Alfredo sauce staying rich and flavorful for days.