Chicken Divan – The Ultimate Comfort Casserole
Busy weeknights? Picky eaters? Leftover chicken in the fridge? This creamy, cheesy Chicken Divan is your answer to an easy, crowd-pleasing dinner! Tender chicken and fresh broccoli are coated in a rich, flavorful sauce, then baked to golden perfection with a crispy breadcrumb topping. It’s fast, satisfying, and made with simple pantry staples—perfect for a cozy family meal. Serve it over rice, pasta, or enjoy as is! One bite, and it’ll be in your dinner rotation forever!
Easy Chicken Divan Recipe
A creamy, cheesy chicken and broccoli casserole that’s perfect for a cozy family dinner. Quick to prepare and full of comforting flavors!
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Servings: 6
Calories: 400kcal
Ingredients
Casserole:
- 1 ½ lbs broccoli florets, cut into bite-sized pieces
- 3 cups cooked chicken, chopped
- 1 ½ cups shredded cheddar cheese, divided
- 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
- ⅔ cup sour cream
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dry mustard powder
- ½ tsp black pepper
- ¼ tsp seasoned salt
Topping:
- 3 tbsp Panko breadcrumbs (or seasoned breadcrumbs)
- 1 tbsp melted butter
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C).
- Cook the Broccoli – Bring a large pot of water to a boil. Add broccoli and cook for 2-3 minutes until just tender but still crisp. Drain well.
- Prepare the Sauce – In a mixing bowl, combine 1 cup of cheddar cheese, condensed soup, sour cream, milk, and seasonings (garlic powder, onion powder, dry mustard, pepper, and seasoned salt).
- Assemble the Casserole – Stir in the drained broccoli and cooked chicken. Transfer the mixture to a 9×13-inch baking dish. Sprinkle the remaining cheese on top.
- Make the Topping – Mix the melted butter with the breadcrumbs, then sprinkle evenly over the casserole.
- Bake – Place in the oven for 18-20 minutes until the top is golden brown and the casserole is bubbling.
- Serve – Enjoy on its own or over rice, pasta, or mashed potatoes.
Notes
- Broccoli Tip: Cook until just tender-crisp since it will continue cooking in the oven. Drain thoroughly to prevent a watery sauce.
- Using Frozen Broccoli? You can substitute frozen broccoli, but it may have a softer texture. Cook according to package instructions and drain well before using.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk on the stovetop or in the microwave.
Nutrition
Calories: 400kcal | Carbohydrates: 18g | Protein: 35g | Fat: 24g | Cholesterol: 105mg | Sodium: 792mg | Potassium: 687mg | Fiber: 3g | Sugar: 4g | Calcium: 327mg | Iron: 2mg
