Marry Me Chicken Soup – A Hug in a Bowl

Marry Me Chicken Soup – A Hug in a Bowl

All the creamy, dreamy flavors of Marry Me Chicken, now in a cozy, comforting soup. Tender chicken, sun-dried tomatoes, Parmesan, and pasta come together in a rich, velvety broth for a love-at-first-sip experience.

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Course: Main Course, Soup

Cuisine: American / Italian-inspired

Keyword: Marry Me Chicken Soup

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings:

Calories: 657kcal

Ingredients

Main Components:

½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
1 tbsp oil from sun-dried tomato jar
1 ½ cups chopped yellow onion
4 cloves garlic, minced

Flavor Boosters:

3 tbsp tomato paste
32 oz or 2 packages chicken broth
1 cup heavy whipping cream
4 tsp fresh basil (plus more for garnish)
2 tsp kosher salt
1 ½ tsp dried Italian seasoning
1 tsp garlic powder
¼ tsp crushed red pepper (or more if you like heat)

The Good Stuff:

8 oz uncooked medium shell pasta
3 cups fresh baby spinach, roughly chopped
2 cups shredded rotisserie chicken
8 oz cream cheese, cubed (room temperature)
1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Instructions

Sauté the Aromatics
Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
Build the Base
Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
Simmer the Broth
Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
Cook the Pasta
Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
Make It Creamy & Delicious
Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
Serve & Enjoy
Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.

Notes

Pro Tips & Variations

Control the Heat – If you’re sensitive to spice, start with less crushed red pepper and adjust to taste.

Cream Cheese Hack – Room temperature cream cheese melts easier. If it clumps, just press it against the pot’s side to blend.

Switch Up the Pasta – Orecchiette, ditalini, or even orzo work well—just check package instructions for cooking time.

What to Serve With It

This soup is hearty on its own, but if you want a little something extra, try:

Garlic bread – Perfect for soaking up that creamy broth.

Fresh green salad – A light, crisp contrast to the richness.

A glass of white wine – Because why not?

How to Store & Reheat

Got leftovers? Lucky you!

Refrigerate: Store in an airtight container for up to 4 days.

Reheat: Warm on the stovetop over low heat, adding a splash of broth if it thickens too much.

Final Thoughts

Whether you're cooking to impress or just treating yourself, Marry Me Chicken Soup is a recipe that delivers. It’s rich, creamy, and packed with flavor that lingers long after the last spoonful—kind of like love itself.

So, will this soup earn you a proposal? Maybe.
But will it make your taste buds fall head over heels? Absolutely.

Enjoy & happy cooking!

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