Ingredients

Main Ingredients

• 1 pound ground beef (80/20 for optimal flavor)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped (plus extra for garnish)
• Salt and pepper to taste
• 2 cups cooked rice (jasmine, basmati, or brown rice)
• Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables

Optional Ingredients

• Vegetables: bell peppers, carrots, broccoli, or spinach
• Egg: a fried egg on top for added richness

Instructions

1. Prepare the Rice

Stove Method:
Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. Rice Cooker:
Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer’s instructions. Instant Pot:
Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.

2. Cook the Ground Beef

Brown the Beef:
In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5–7 minutes. Add Flavors:
Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1–2 minutes until fragrant. Season It Up:
Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.

3. Assemble the Bowl

Start with Rice:
Spoon a generous amount of cooked rice into the bottom of your bowl. Layer the Beef:
Top the rice with the seasoned ground beef mixture. Add Veggies:
If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef. Garnish:
Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.   Nutrition:
Calories: 400kcal | Carbohydrates: 45g | Protein: 28g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 820mg | Potassium: 420mg | Fiber: 2g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 3mg