Creamy Spinach Chicken Casserole

Creamy Spinach Chicken Casserole

This Creamy Spinach Chicken Casserole is a simple and delicious dish made with fresh spinach, tender chicken breasts, and a rich parmesan cream sauce.

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Course: Main Course

Cuisine: American

Keyword: Spinach Chicken Casserole

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 274kcal

Ingredients

8 oz fresh spinach (or use frozen, thawed, and drained)
2 large chicken breasts, sliced in half crosswise (or use thinly sliced chicken breasts)
½ cup mayonnaise (or substitute with creamy salad dressing)
½ cup sour cream (or use plain yogurt)
½ cup grated parmesan cheese
1 cup shredded Monterey Jack cheese (or mozzarella)
1 tsp garlic salt (adjust as needed)
½ tsp black pepper
½ tsp adobo seasoning (optional)

Instructions

Preheat the oven to 500°F.
Assemble the casserole: In a 13×9-inch baking dish, layer the fresh spinach, chicken breasts, and creamy sauce mixture (combine mayonnaise, sour cream, parmesan cheese, garlic salt, and seasonings). Top with shredded cheese.
Bake for 18-25 minutes, or until the chicken is fully cooked and the cheese is golden brown.
Serve immediately with your favorite sides like rice, pasta, or roasted vegetables.

Nutrition

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