Philly Cheesesteak Sloppy Joes are a guaranteed family favorite!
All the classic cheesesteak flavor meets the quick, comforting ease of a sloppy joe.

When everything cooks together in one skillet, the mixture turns warm, cheesy,
and incredibly satisfying—perfect for busy nights.

Your crew will love piling the filling onto toasted buns
and you’ll love that dinner comes together in just 20 minutes.

A simple, kid-friendly meal that always gets devoured fast.

For the Philly Cheesesteak Sloppy Joes

• Cornstarch – Helps slightly thicken the sauce so the mixture isn’t too runny.
  
• Low Sodium Beef Broth – Adds savory flavor and combines with the cornstarch to create a saucy consistency.
  
• Olive Oil – Used to sauté the vegetables and soften them.
  
• Sweet Onion – Brings sweetness and classic cheesesteak flavor to the filling.
  
• Green Bell Pepper – Adds color, texture, and that signature Philly-style taste.
  
• Mushrooms – Give the mixture extra heartiness and umami.
  
• Lean Ground Beef – The main protein; browns quickly and builds the base of the sloppy joes.
  
• Garlic – Provides the aromatic punch that ties everything together.
  
• Ketchup – Adds moisture, richness, and a touch of sweetness.
  
• Worcestershire Sauce – Deepens the overall flavor with a subtle savory tang.
  
• Taco Seasoning – A quick seasoning blend that enhances the beef (not traditional, but it works!).
  
• Salt & Black Pepper – Simple seasonings that round out the flavors.
  
• Shredded Sharp White Cheddar or Monterey Jack – Melts beautifully over the finished sandwiches.
  
• Hamburger Buns – Soft, sturdy, and perfect for holding all that cheesy, saucy filling.

Philly Cheesesteak Sloppy Joes

A fun twist on two comfort food classics, these sandwiches bring together everything you love about sloppy joes with the flavors of a Philly cheesesteak. They’re quick to make and great for casual meals or feeding a crowd.

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Course: Dinner, Main Course

Cuisine: American

Keyword: Philly Cheesesteak Sloppy Joes

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Notes

Ingredients

• 1 teaspoon cornstarch
  
• 1/2 cup low sodium beef broth
  
• 2 teaspoons olive oil
  
• 1 small sweet onion, diced
  
• 1 small green bell pepper
  
• 4 ounces mushrooms, chopped
  
• 1 pound lean ground beef
  
• 2 cloves garlic, minced
  
• 2 tablespoons ketchup
  
• 2 tablespoons Worcestershire sauce
  
• 2 teaspoons taco seasoning (see note)
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 1/2 cups shredded sharp white cheddar or Monterey Jack cheese
  
• 6 hamburger buns

Instructions

1. Set up the broiler.
   Turn it on so it’s ready when you need to melt the cheese.
2. Mix the thickener.
   In a small bowl, whisk together the cornstarch and beef broth. Keep it nearby.
3. Cook the vegetables and beef.
   Heat the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, bell pepper, and chopped mushrooms. Cook for about 3 minutes, just until the vegetables soften.
   Add the ground beef, breaking it up as it cooks, and continue sautéing until no pink remains, roughly 3 minutes more. Drain off any excess fat.
4. Build the flavor.
   Stir in the garlic and let it cook briefly until fragrant. Add the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper.
5. Thicken the mixture.
   Give the broth-cornstarch mixture a quick stir and pour it into the pan. Let everything simmer for about 3 minutes, stirring occasionally, until slightly thickened.
6. Finish the sandwiches.
   Spoon the beef mixture onto hamburger buns. Top each one with about 1/4 cup of cheese and place the sandwiches under the broiler just long enough to melt the cheese—watch closely so they don’t burn.
   If you prefer, you can mix the cheese directly into the skillet instead of broiling.
7. Serve.
   Enjoy the sloppy joes warm, ideally with chips or your favorite sides.

Notes

• About the taco seasoning:
  It may seem unexpected, but it adds depth and warmth to the filling. It doesn’t make the dish taste like tacos—just enhances the overall flavor.
• Protein swaps:
  Ground turkey or chicken work as substitutes for beef. You can also use chicken or vegetable broth in place of beef broth if needed.
• Add some spice:
  Chopped jalapeños or a pinch of red pepper flakes will bring heat if you want a spicier version.

Nutrition

Calories: 461kcal | Carbohydrates: 29g | Protein: 31g | Fat: 18g | Saturated Fat: 9g |
Cholesterol: 48mg | Sodium: 463mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg

Save

1. Can I make the filling ahead of time?
   Yes, you can! The meat mixture keeps really well. Simply cook it as directed, let it cool, and store it in the refrigerator. When you’re ready to serve, warm it back up on the stovetop and add the cheese. It makes weeknight prep even easier.
2. What if I don’t have taco seasoning?
   You don’t need anything fancy—just use a mix of basic pantry spices like paprika, garlic powder, onion powder, and a pinch of salt and pepper. It won’t taste exactly the same, but it still adds great flavor.
3. Do I need to broil the sandwiches?
   No, broiling isn’t required! It does give the cheese a nice melt, but you can easily stir the cheese right into the skillet instead. It’s quicker and just as delicious.
4. How do I keep the buns from getting soggy?
   Toasting the buns makes a big difference. A light broil or a quick toast helps the bread stay firm and hold up to the warm filling.
5. Can I freeze the sloppy joe mixture?
   Yes, the cooked filling freezes beautifully. Just cool it completely and store in an airtight container for up to 2–3 months. Thaw overnight in the fridge and reheat when needed.