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Warm from the oven with a golden top and a soft, creamy center,
this corn casserole is pure comfort-food territory.
It takes just six ingredients and 10 minutes of prep, which makes it especially nice when the rest
of dinner already has you moving around the kitchen.
I love a side dish that feels generous without asking for much in return, and this is exactly that kind of recipe.
Whole corn gives it little bursts of texture, creamed corn keeps the middle tender,
and cornbread mix brings everything together with a subtle sweetness.
Add sour cream, melted butter, and eggs, and it bakes into a cozy casserole
that feels right at home beside a weeknight dinner or a full holiday spread.
And the best part? There’s no complicated prep here. Stir everything together in one bowl, spoon it into the baking dish, and let the oven do the rest. When that top turns golden brown, it’s ready for the table.
Why You’ll Love This Recipe
We’ve been talking about how easy this casserole is, but that’s only part of its charm. It has that wonderful contrast between a lightly browned top and a creamy, corn-filled center, and it works with so many different meals.
It only takes six ingredients. This is the kind of recipe you can pull together without a long shopping list.
The prep is wonderfully simple. You only need about 10 minutes to get everything mixed and into the baking dish.
It’s creamy without being complicated. Sour cream, creamed corn, and melted butter create a rich, tender casserole with very little work.
It’s made for sharing. One casserole serves 8, making it a natural choice for holidays, potlucks, Sunday dinners, and family get-togethers.
You can give it a little twist. Keep it classic, stir in Cheddar, or add chopped jalapeños when you want some heat.
Let’s bake!
Corn Casserole Ingredients
You only need six simple ingredients to make this creamy corn casserole:
- Whole Kernel Corn – adds plenty of corn flavor and gives the casserole little bites of texture. Make sure to drain it before adding it to the mixture.
- Creamed Corn – this is what helps give the casserole its soft, creamy center while adding even more sweet corn flavor.
- Cornbread Mix – makes this recipe especially easy and gives the casserole structure along with that slightly sweet cornbread flavor.
- Sour Cream – adds creaminess, moisture, and a subtle tang that balances the sweetness of the corn and cornbread mix.
- Butter – melted butter adds richness and helps make every bite tender and comforting.
- Eggs – beaten eggs bind everything together and help the casserole set as it bakes while keeping the center tender.
Step-by-Step Instructions
First, get the oven and baking dish ready.
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
Next, mix everything together.
Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
Transfer it to the dish.
Spoon mixture into the prepared dish.
Now, bake.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Finally, bring it to the table.
Serve and enjoy!
Expert Tips
This recipe is refreshingly straightforward, but a few small details will help you get that creamy center and golden top just right.
Drain the whole kernel corn. There’s already plenty of moisture coming from the creamed corn and sour cream, so be sure to drain the whole kernel corn as directed before mixing.
Mix everything well. Give the batter a good stir so that the eggs, melted butter, sour cream, cornbread mix, and corn are evenly combined.
Watch the top toward the end. The casserole should be beautifully golden brown when it’s finished. To double-check the center, insert a toothpick—it should come out clean.
Give yourself more room when feeding a crowd. You can double the ingredients and bake the casserole in a 9×13-inch dish. The cooking time will be about the same.
Recipe Variations
I’d make the classic version first, but there are a couple of easy ways to change it when you’re in the mood for something a little different.
For a cheesy corn casserole, mix in 1 cup shredded Cheddar cheese before baking. It adds another savory, rich layer that works especially well with the sweetness of the corn.
If you like a little heat, add some chopped jalapeños before the casserole goes into the oven.
And if cheesy and spicy sounds even better, you can combine the two variations and add both Cheddar and jalapeños.
Storage & Reheating
This is also a handy casserole when you want to get some of the cooking done ahead of time.
You can make the casserole up to 2 days in advance. Once it has cooled, cover it tightly with plastic wrap and keep it in the refrigerator.
When you’re ready to serve it again, reheat it in a 300 degrees F (150 degrees C) oven for 10 to 20 minutes, or until warmed through. Keep the casserole covered with foil while it reheats so that it doesn’t dry out.
For longer storage, freeze the casserole for up to 3 months. Wrap it in a layer of storage wrap followed by aluminum foil. Let it thaw in the refrigerator before reheating it in the oven or microwave.
Serving Suggestions
This casserole is one of those sides that can move easily from a casual dinner to a holiday table. Serve it warm alongside roasted chicken, turkey, ham, meatloaf, or barbecue for a comforting meal.
For a bigger spread, I especially like the idea of pairing its creamy, slightly sweet flavor with more savory vegetable sides. Green beans, roasted Brussels sprouts, glazed carrots, a crisp salad, or roasted vegetables would all fit nicely around it.
And for Thanksgiving or another holiday dinner, set it out with turkey, mashed potatoes, stuffing, gravy, and your favorite vegetables. The soft, creamy corn casserole brings a different texture to the plate—and there’s a good chance people will be reaching back for another spoonful.
Recipe FAQs
1. How do I know when corn casserole is done?
The top should be nice and golden brown and the center should be set. Insert a toothpick into the middle of the casserole. If it comes out clean, it’s ready to come out of the oven.
2. Why is my corn casserole too wet?
Make sure you drain the whole kernel corn before adding it to the mixture. You’ll also want to give the casserole enough time to bake through. If the center still looks wet, continue baking until it is set and a toothpick inserted into the middle comes out clean.
3. Can I make corn casserole ahead of time?
Yes, you can definitely make this casserole ahead of time. Bake and cool the casserole, then cover it tightly and store it in the refrigerator for up to 2 days. When ready to serve, cover with foil and reheat at 300°F (150°C) for 10 to 20 minutes, or until warmed through.
4. Can I double this corn casserole recipe?
Yes! Simply double all of the ingredients and use a 9×13-inch baking dish instead of a 9×9-inch dish. The cooking time will be about the same. Just make sure the top is golden brown and a toothpick inserted into the center comes out clean before removing it from the oven.
5. Can I add cheese or make corn casserole spicy?
Absolutely. For a cheesy version, mix in 1 cup shredded Cheddar cheese before baking. If you want a little heat, add some chopped jalapeños. You can even add both for a cheesy jalapeño corn casserole.
Creamy Cornbread Casserole
Ingredients
- 1 can (15 ounce) whole kernel corn, drained
- 1 can (14.75 ounce) creamed corn
- 1 package (8.5 ounce) dry cornbread mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 large eggs, beaten
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
- Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
- Spoon mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Serve and enjoy!
Notes
Recipe Notes
Nutrition
Calories: 391kcal | Carbohydrates: 43g | Protein: 7g | Fat: 23gIf hearty, comforting dinners are your thing, you’re in the right place!
Whether you’re planning next week’s dinners or simply looking for another family-friendly comfort food recipe, you’ll definitely want to save these favorites for later.
- Chicken Wild Rice Casserole – Another cozy baked chicken dinner with a creamy filling that’s perfect for busy weeknights.
- Easy Chicken Noodle Casserole – Rich, creamy, and topped with a buttery crunch, making it another family-favorite comfort meal.
- Cracker Barrel-Style Chicken and Dumplings – If you love homemade comfort food, this classic chicken-and-dumplings recipe is a must-try.
- Dump-and-Bake Chicken Parmesan Casserole – An easy, cheesy casserole that’s perfect when you need a no-fuss dinner.
- Creamy Chicken Pot Pie Casserole – Since Chicken Shepherd’s Pie has all the flavors of chicken pot pie, this is one of the most relevant recipes to recommend next.
