Air Fryer Chicken Wings
Craving crispy, juicy chicken wings but don’t want to deal with deep frying?
This Air Fryer Chicken Wings recipe is your solution! It gives you the perfect balance of crunch on the outside and tenderness inside—without the extra oil and mess.
Ready in just 23 minutes, this quick and healthy recipe uses everyday ingredients you likely already have on hand.
It’s the perfect snack, dinner, or appetizer for when you need something fast but flavorful.
What’s better? These wings are customizable to your taste, so you can make them as spicy or mild as you like!
Ready to snack smarter? Let’s dive in!
For Air Fryer Chicken Wings
- Chicken Wings – Split into flats and drumettes. You can use either fresh or frozen wings.
- Olive Oil – Helps coat the wings and gives them that perfect crisp.
- Paprika – Adds a smoky flavor and enhances the color.
- Garlic Powder – Provides a savory depth to the wings.
- Salt and Pepper – To taste, balancing the flavors.
- Chopped Parsley – For a fresh, vibrant garnish.
- Ranch Dressing – For dipping, optional but adds a creamy contrast to the crispy wings.
- Cooking Spray – For spraying the air fryer basket to prevent sticking.
Air Fryer Chicken Wings
Craving crispy, juicy chicken wings but want to skip the deep fryer? This Air Fryer Chicken Wings recipe gives you the best of both worlds—crispy perfection on the outside, tender and juicy on the inside, all in just 23 minutes.
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Servings: 2 servings
Calories: 433kcal
Ingredients
- Cooking spray for the air fryer basket
- 1 pound chicken wings, split into flats and drumettes
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
- Ranch dressing for dipping (optional)
Instructions
- Preheat your air fryer to 380°F (190°C). Once heated, lightly spray the basket with cooking spray.
- Pat the chicken wings dry using paper towels. Transfer them to a large bowl. Toss the wings in olive oil, paprika, garlic powder, and season with salt and pepper.
- Arrange the wings in the air fryer basket, ensuring they’re not overcrowded.
- Cook at 380°F for 10 minutes. Then, increase the temperature to 400°F (200°C) and cook for an additional 6-8 minutes, or until the wings are golden brown and crispy.
- Remove the wings from the air fryer and garnish with freshly chopped parsley. Serve with ranch dressing on the side, if desired.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 360°F for 4 minutes or use the microwave until heated through.
- Freezing: You can freeze cooked wings for up to 1 month. Thaw in the fridge overnight before reheating.
Nutrition
Calories: 433kcal | Carbohydrates: 3g | Protein: 23g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 97mg | Sodium: 192mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
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- How do I make sure my chicken wings come out crispy in the air fryer?
To get those perfectly crispy wings, make sure to pat the chicken wings dry before seasoning. Moisture is the enemy of crispiness, so a good pat-down is key! Also, don’t overcrowd the basket—make sure the wings are in a single layer for maximum air circulation.
- Do I need to use oil to cook the wings?
No, you don’t absolutely need oil, but I recommend lightly spraying the wings with olive oil or tossing them in a bit before cooking. This step helps them get that extra crispy texture without the extra calories from deep frying.
- Can I cook frozen wings in the air fryer?
Yes, you can! Frozen wings work just fine in the air fryer. Just increase the cooking time to about 20-25 minutes at 400°F (200°C). No need to thaw them—just add your seasoning and cook as you normally would.
- How can I prevent the wings from sticking to the air fryer basket?
The best way to avoid sticking is to spray the basket with non-stick spray before placing the wings in. Another great option is to use a perforated parchment paper liner if your air fryer supports it. Both options make cleanup easier too!
- What’s the best way to season the wings?
Seasoning is everything! For a great balance of flavor, toss the wings in a mix of olive oil, paprika, garlic powder, salt, and pepper. You can also get creative by adding a bit of cayenne for heat or a touch of honey for sweetness. You’ve got lots of options to suit your taste!
