There are some desserts that instantly make a kitchen feel warm and inviting, and these Air Fryer Apple Pie Bombs are one of them.
Filled with tender cinnamon-spiced apples and wrapped in flaky biscuit dough, they’re everything we love about homemade apple pie in a fun, bite-sized package.
As they cook, the sweet aroma of apples and warm spices fills the air, and just minutes later, you’ll have golden little treats ready to be rolled in buttery cinnamon sugar.
I love making these when I’m craving apple pie but don’t want to spend the afternoon making pastry from scratch. Using refrigerated biscuit dough keeps things simple, while the air fryer creates a beautifully crisp exterior in just a few minutes.
They’re the kind of dessert that’s just as perfect for a cozy fall evening as it is for sharing at holiday gatherings or weekend get-togethers.
Serve them warm on their own, or pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra-special treat.
However you enjoy them, they’re guaranteed to disappear quickly!
Why You’ll Love This Recipe
We’ve been making these Air Fryer Apple Pie Bombs on repeat because they’re everything a quick homemade dessert should be—warm, comforting, and incredibly easy to prepare. If you love classic apple pie but want a faster, fuss-free version, this recipe is sure to become a favorite.
- Classic apple pie flavor in every bite. Sweet cinnamon apples wrapped in soft, flaky biscuit dough taste just like a mini apple pie.
- Ready in only 15 minutes. From start to finish, this recipe comes together quickly, making it perfect for busy days or last-minute dessert cravings.
- The air fryer does all the work. It creates a golden, crisp exterior without heating up the oven.
- Made with simple ingredients. Everything you need is easy to find, and you may already have most of it on hand.
- Perfect for sharing. Their bite-sized shape makes them ideal for parties, family movie nights, holiday dessert tables, or after-school treats.
- Finished with buttery cinnamon sugar. A quick dip in melted butter followed by a coating of spiced sugar gives each pie bomb an irresistible bakery-style finish.
- Easy to customize. Enjoy them on their own or serve with vanilla ice cream, whipped cream, or caramel sauce for an even more decadent dessert.
For the Apple Pie Bombs
- Pillsbury Grand Biscuits – These make the recipe incredibly quick and easy while baking up soft, fluffy, and golden in the air fryer. They create the perfect crust without making homemade pie dough.
- Apple Pie Filling – The star of the recipe! Chop the apples into bite-sized pieces so each pie bomb is easy to fill and every bite gets plenty of warm, tender apple.
- Cinnamon – Mixing a little extra cinnamon into the apple filling gives it an even richer, cozier apple pie flavor.
For the Cinnamon Sugar Coating
- Sugar – Creates the sweet, crisp coating that gives these pie bombs their classic bakery-style finish.
- Apple Pie Spice – A comforting blend of warm spices that adds the signature flavor of homemade apple pie. If you don’t have any on hand, you can easily make your own using common pantry spices.
- Unsalted Butter – Dipping the warm pie bombs in melted butter helps the cinnamon sugar stick while adding rich, buttery flavor to every bite.
Optional for Serving
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream makes these warm apple pie bombs even more irresistible.
- Caramel Sauce – Drizzle over the top for an extra indulgent dessert with sweet caramel flavor.
- Whipped Cream – A light, fluffy topping that pairs perfectly with the warm cinnamon-spiced apple filling.
Step By Step Instructions
Step 1: Start by preparing the apple pie filling. Cut the apples from the filling into small bite-sized pieces, then mix them with cinnamon until the pieces are evenly coated with warm spice.
Step 2: In a small bowl, combine the sugar and apple pie spice. Stir well and set aside to use later for the sweet cinnamon coating.
Step 3: Open the biscuit dough and separate each biscuit into two equal layers, creating 16 individual pieces. Roll each piece into a thin circle about 3–4 inches wide.
Step 4: Add a spoonful of the cinnamon apple filling to the center of each dough circle, leaving a small border around the edges so the dough can seal properly.
Step 5: Carefully pull the dough edges upward and pinch them together to completely enclose the filling. Shape each piece into a smooth round ball.
Step 6: Prepare the air fryer basket by lining it with perforated parchment paper or lightly brushing it with olive oil. Arrange the apple pie bombs in a single layer, leaving space between each one to allow them to cook evenly.
Step 7: Air fry the pie bombs at 350°F for 6–8 minutes, or until the biscuit dough turns golden brown and cooked through. Work in batches if needed to avoid overcrowding.
Step 8: While the pie bombs are still warm, dip each one into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Step 9: Serve the Air Fryer Apple Pie Bombs warm and enjoy them on their own or with your favorite dessert toppings like ice cream, caramel sauce, or whipped cream.
Air Fryer Apple Pie Bombs
Notes
Ingredients
- ¾ cup sugar
- 1 tablespoon apple pie spice**
- 8 ounces Pillsbury Grand Biscuits (I used an 8 oz can)
- 1 cup apple pie filling, cut apples into small bite-size pieces
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted (one stick)
Instructions
- In a small bowl, stir together the sugar and apple pie spice until evenly combined. Set aside.
- Open the biscuit can and separate each biscuit into two equal layers, creating a total of 16 dough circles.
- Flatten each dough piece into a thin round approximately 3–4 inches across.**
- In a medium bowl, toss the chopped apple pie filling with the cinnamon until all of the apple pieces are evenly coated.
- Spoon a small amount of the apple mixture into the center of each dough round, leaving about ¼ inch of space around the edges.
- Bring the edges of the dough up around the filling and pinch them tightly together to seal, forming smooth balls.
- Line your air fryer basket with perforated parchment paper or lightly grease it with olive oil. Arrange the pie bombs in a single layer, leaving about ½ inch between each one. Avoid overcrowding the basket and cook in batches if needed.
- Air fry at 350°F for 6–8 minutes, or until the biscuit dough is puffed and golden brown.
- After cooking, dip each pie bomb into the melted butter, then roll it in the prepared sugar and spice mixture until completely coated. Repeat until all of the pie bombs are finished.
Equipment
- Air Fryer
Notes
- Homemade Apple Pie Spice: If you don't have apple pie spice, mix together:
- 1½ teaspoons cinnamon
- ¾ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- Rolling Tip: Cover the biscuit dough with a sheet of parchment paper before rolling. This helps prevent sticking and allows the parchment to peel away easily once the dough is flattened.
Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 182IU |
Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg
1. Can I use fresh apples instead of apple pie filling?
Yes, you can! If you prefer using fresh apples, cook them first with a little sugar and cinnamon until they soften. Let the filling cool before adding it to the biscuit dough so the pie bombs are easier to seal.
2. How do I keep the apple pie bombs from opening while cooking?
The trick is not to overfill them and to seal the edges well. Leave a small border around the filling, pinch the dough firmly together, and gently roll the dough into a smooth ball before placing it in the air fryer.
3. Can I make these ahead of time?
Absolutely. You can assemble the apple pie bombs ahead of time and keep them covered in the refrigerator until you’re ready to cook them. For the best texture, air fry them just before serving so the outside stays golden and crisp.
4. Can I bake these in the oven instead of using an air fryer?
Yes! If you don’t have an air fryer, you can bake them in a regular oven until the biscuit dough is golden and cooked through. Keep in mind that the baking time may vary depending on your oven.
5. How do I store and reheat leftover apple pie bombs?
Store any leftovers in an airtight container in the refrigerator. When you’re ready to enjoy them again, warm them in the air fryer for a few minutes to bring back their crispy texture and soft apple-filled center.
