Tuscan Garlic Chicken Fettuccine Recipe

Tuscan Garlic Chicken Fettuccine Recipe

Enjoy a flavorful and creamy Tuscan garlic chicken fettuccine! Lightly breaded chicken is served over tender fettuccine noodles and topped with a rich garlic and spinach-infused Alfredo sauce.

Print Pin

Course: Main Course

Cuisine: Italian

Keyword: Chicken Fettuccine Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 510kcal

Ingredients

For the Chicken:

2 medium-large boneless, skinless chicken breasts (sliced in half lengthwise)
¼ cup all-purpose flour
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper
2 tsp cooking oil

For the Pasta:

8 ounces fettuccine noodles

For the Alfredo Sauce:

3 tbsp butter
2 tsp minced garlic
3 tbsp all-purpose flour
2½ cups half and half (substitute with heavy cream or whole milk if desired)
¼ cup shredded Parmesan cheese
Salt and pepper to taste
1 cup packed baby spinach leaves (roughly chopped)
½ red bell pepper (diced)

Instructions

1. Cook the Pasta

Prepare the fettuccine noodles according to package instructions until al dente.
Drain and toss with a little olive oil to prevent sticking. Set aside.

2. Prepare the Chicken

In a shallow bowl, mix the flour, garlic powder, salt, and black pepper.
Dredge each piece of chicken in the flour mixture, coating all sides evenly.
Heat a large skillet over medium heat and drizzle with oil.
Place the chicken in the pan, cover, and cook for 3-5 minutes.
Flip and cook for another 3-4 minutes, until golden brown and fully cooked through.
Transfer the chicken to a plate and set aside.

3. Make the Alfredo Sauce

Wipe out the skillet with a paper towel.
Melt the butter over medium heat, then add minced garlic and sauté until fragrant (about 1 minute).
Sprinkle in the flour and stir continuously until it forms a thick paste.
Gradually whisk in the half and half, ensuring a smooth consistency.
Add the chopped spinach and diced red bell pepper. Cook for 2-3 minutes until the spinach is wilted.
Stir in the Parmesan cheese, salt, and pepper. Mix until the cheese is melted and the sauce thickens.

4. Assemble the Dish

Place the cooked fettuccine noodles on a serving plate.
Slice the cooked chicken (or leave it whole) and place it over the pasta.
Pour the creamy Alfredo sauce over the top.

5. Serve and Enjoy!

Garnish with extra Parmesan cheese or fresh parsley if desired.

Notes

Tossing the cooked pasta with olive oil prevents clumping.
You can substitute grilled or baked chicken for a lighter option.
Adjust the sauce consistency by adding more half and half if needed.

Nutrition

Save