Turkey Cranberry Sliders
These warm turkey cranberry sliders combine savory turkey, creamy Havarti, and whole berry cranberry sauce between soft Hawaiian rolls. A buttery Dijon topping with everything bagel seasoning adds extra flavor as the sliders bake. They’re an easy way to turn leftover turkey and cranberry sauce into a warm meal or shareable snack.
Print Pin Servings: 12 Slices
Ingredients
Sliders
- 12 count package Hawaiian rolls
- 8 ounces sliced turkey
- 8 ounces sliced Havarti cheese
- 1/2 cup whole berry cranberry sauce
Topping
- 1/4 cup butter melted
- 1 tbsp Dijon mustard
- 2 tsp brown sugar
- 1 tsp everything bagel seasoning
- 1/2 tsp Worcestershire sauce
Instructions
- Heat the oven to 350 F. Lightly grease a 9 x 13-inch baking dish or rimmed baking sheet.
- Slice the Hawaiian rolls horizontally through the middle, keeping the top and bottom portions together.
- Set the bottom half of the rolls in the prepared baking dish.
- Arrange the sliced turkey evenly across the bottom buns. Place the sliced Havarti cheese over the turkey.
- Spoon the whole berry cranberry sauce over the cheese and spread it across the surface as needed.
- Set the top half of the rolls over the cranberry sauce.
- Add the melted butter, Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce to a small bowl. Stir until thoroughly combined.
- Pour the butter mixture evenly over the tops of the rolls.
- Cover the sliders with aluminum foil.
- Bake for about 15–20 minutes, or until the sliders are hot throughout and the cheese is melted.
- Take off the foil and bake for about 5 minutes longer.
- Serve warm.
