The Perfect Juicy Homemade Turkey Burgers
These turkey burgers are simple to prepare and deliver great flavor with minimal effort. Made with lean ground turkey and a handful of pantry staples, the patties cook up tender, flavorful, and satisfying.
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Servings: 4
Notes
Ingredients
For the turkey burgers- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- Cheddar cheese slices
- Sliced tomato
- Sliced onion
- Caramelized onion
- Pickles
- Lettuce
- Ketchup, mustard, and mayonnaise
Instructions
-
Prepare the patties
Place the ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper into a medium bowl. Mix gently with your hands until evenly combined. Divide the mixture into four equal portions and shape into large patties. -
Cook the burgers
Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 5 minutes per side, until nicely browned and fully cooked through. -
Serve
Enjoy the turkey patties on their own or build burgers with your preferred toppings and condiments.
- Cooking these burgers over medium heat helps them cook evenly and stay juicy. A non-stick skillet can make flipping the patties easier, especially since the temperature stays moderate.