Ingredients

• 4 boneless chicken breasts
• 1 (0.7-oz) packet Italian dressing mix
• 4 oz cream cheese, room temperature
• 3 Tbsp butter, room temperature
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup
• ¾ cup chicken broth
• Cooked angel hair pasta

Instructions

1. Place chicken in the crockpot.
2. In a saucepan, combine Italian dressing mix, cream cheese, butter, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
3. Pour sauce over chicken. Cover slow cooker.
4. Turn crock-pot on low for 4 to 6 hours. Serve over cooked angel hair pasta.

Notes

• Boneless chicken breasts work well, but chicken tenders or boneless thighs can be used if preferred.
• Use 1 packet of Good Seasons Italian Dressing Mix. Do not prepare it as salad dressing—only use the dry seasoning mix.
• Cream of mushroom, cream of celery, or cream of broccoli soup can be substituted for the cream of chicken soup if you'd like a different flavor.
• Unsalted cream of chicken soup is recommended to help keep the sodium level lower.
• Frozen broccoli or spinach can be added directly to the slow cooker for extra vegetables.
• After cooking, the chicken can be shredded with two forks before serving if desired. This is also a great way to stretch the recipe for additional servings.

Serving Suggestions

Storage

• Store leftovers in an airtight container in the refrigerator.
• Reheat individual portions in the microwave until warmed through.