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Taco Casserole

Crunchy tortilla chips layered with salsa-simmered ground beef and chili beans, sour cream, fresh toppings and plenty of melted cheddar. A crowd-pleasing taco night in one dish.
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Course: Dinner
Cuisine: American
Keyword: mexican casserole, taco casserole, taco casserole with tortilla chips
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 601kcal

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Cooking spray

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 (16-ounce) can chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 1 (2-ounce) can sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Instructions

  • Heat the oven to 350°F (175°C) and spray a 9x13-inch baking dish with cooking spray.
  • Brown the ground beef in a large skillet over medium-high heat, stirring, for 8 to 10 minutes, until crumbly.
  • Stir in the salsa, lower the heat and simmer for about 20 minutes, until the liquid is absorbed. Stir in the beans and cook until heated through.
  • Spread the crushed tortilla chips over the bottom of the dish and spoon the beef mixture on top.
  • Spread the sour cream over the beef, then scatter with the olives, green onion and tomato. Cover everything with the cheddar.
  • Bake for about 30 minutes, until hot and bubbling. Serve.

Notes

  1. Nutrition: Estimated per serving from the ingredients, using 90% lean beef and regular sour cream.

Nutrition

Serving: 330g | Calories: 601kcal | Carbohydrates: 28.8g | Protein: 31.5g | Fat: 39.4g | Saturated Fat: 19.4g | Cholesterol: 132mg | Sodium: 1207mg | Potassium: 830mg | Fiber: 5.6g | Sugar: 7.1g
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