Southwest Chicken Salad

Looking for a quick, healthy, and totally satisfying meal? This Southwest Chicken Salad is bursting with juicy chicken, fresh veggies, and a tangy dressing that’ll leave your taste buds craving more.

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Course: Salad

Cuisine: Mexican

Keyword: Southwest Chicken Salad

Prep Time: 10

Total Time: 10

Servings:

Calories: 404kcal

Ingredients

2 cups (about 1 pound) cooked and shredded chicken
1 cup corn kernels
1 cup black beans (drained and rinsed)
½ cup diced tomatoes
¼ cup finely chopped onion
¼ cup fresh cilantro, chopped
1 cup mayonnaise
2 tbsp taco seasoning
1 tbsp lime juice
Salt and pepper to taste

Instructions

In a large bowl, combine shredded chicken, corn, black beans, tomatoes, onion, and cilantro. Toss gently until well-mixed.
In a small bowl, whisk together mayonnaise, taco seasoning, and lime juice until smooth.
Pour the dressing over the chicken mixture and stir until all ingredients are evenly coated.
Taste and adjust seasoning with salt and pepper, if needed. Serve immediately.

Notes

This salad can be served in a sandwich, wrap, on a salad, or as a dip for chips.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to stir before serving.
Freezing is not recommended for this recipe.
For enhanced flavor, chill the salad for 1-2 hours before serving.

Nutrition

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