Slow Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken is an easy, creamy, and flavor-packed dish featuring tender chicken breasts simmered in a rich garlic Parmesan sauce with sun-dried tomatoes and spinach.

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Course: Main Course

Cuisine: Italian-inspired

Keyword: Slow Cooker Tuscan Chicken

Prep Time: 10

Cook Time: 3

Total Time: 3 9

Servings:

Calories: 284kcal

Ingredients

4 boneless, skinless chicken breasts
2 tsp Italian seasoning (homemade or store-bought)
½ tsp onion powder
Kosher salt and black pepper, to taste
2 cloves garlic, minced
½ cup sun-dried tomatoes, drained and chopped
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup baby spinach, chopped

Instructions

Season the Chicken:

Generously season both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.

Prepare the Slow Cooker:

Lightly grease the inside of your slow cooker with nonstick spray. Place the seasoned chicken in a single layer at the bottom.

Make the Sauce:

In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and Parmesan cheese.

Cook:

Pour the sauce over the chicken in the slow cooker. Cover and cook on high for 3 hours or low for 5 hours until the chicken is tender.

Add Spinach:

Just before serving, stir in the chopped spinach and cover for a few minutes until wilted.

Serve & Enjoy:

Taste and adjust seasoning if needed. Serve over pasta, rice, or with crusty bread.

Notes

Cook Time: 3 hours (on high) or 5 hours (on low)

Nutrition

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