Slow Cooker Spinach Artichoke Dip
A warm, creamy spinach and artichoke dip that comes together with very little hands-on work. Everything cooks together in the slow cooker until the cheeses melt into a smooth, savory dip. Serve it straight from the slow cooker with chips, crackers, bread, pretzels, or fresh vegetables.
Print Pin Servings: 8
Ingredients
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp fine sea salt
Instructions
- Add everything to the slow cooker. Place all of the ingredients in a small slow cooker and briefly toss them together so they are distributed throughout the pot.
- Cook until melted. Cover and cook on low for 2–3 hours or on high for 1 hour. The dip is ready for the next step once the cheese has completely melted.
- Mix and adjust the seasoning. Stir thoroughly until the spinach, artichokes, cheeses, and remaining ingredients form an evenly combined dip. Taste and add salt and pepper as needed.
- Serve warm. Enjoy immediately with your preferred dippers.
