Slow Cooker Honey Garlic Chicken with Veggies
This incredibly easy one-pot dish requires no sautéing or complicated steps. Just toss everything into the slow cooker, and you’re good to go!
Print
Pin
Servings: 8 servings
Calories: 182kcal
Ingredients
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tbsp chopped fresh parsley (optional garnish)
For the sauce
- ½ cup reduced-sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- ¼ tsp ground black pepper
Instructions
- In a large bowl, combine the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
- Add the chicken thighs, halved potatoes, and carrots to a 6-quart slow cooker. Pour the prepared sauce over the ingredients and stir to coat.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, basting every hour. Add the green beans to the slow cooker during the last 30 minutes of cooking time.
- Optional: Preheat your oven’s broiler. Place the cooked chicken thighs skin-side up on a baking sheet and broil for 3-4 minutes until the skin becomes crisp.
- Serve the chicken with potatoes, carrots, and green beans, garnished with chopped parsley if desired.
Notes
Cooking Time: 7-8 hours on low or 3-4 hours on high (slow cooker)
Nutrition
Calories: 182kcal | Carbohydrates: 39g | Protein: 7g | Fat: 1g | Cholesterol: 41mg | Sodium: 801mg | Potassium: 1000mg | Fiber: 8g | Sugar: 34g