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–+ servings

Slow Cooker Honey Garlic Chicken

This easy slow cooker recipe features tender chicken thighs simmered in a flavorful honey garlic sauce. With just a few simple ingredients, it's a fuss-free meal the whole family will love!
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Course: Main Course
Cuisine: Asian-Inspired / Fusion
Keyword: Cooker Honey Garlic Chicken
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
Calories: 228kcal

Ingredients

  • 6 boneless, skinless chicken thighs*
  • 4  garlic cloves, minced
  • ⅓ cup honey
  • ½ cup low-sodium ketchup
  • ½ cup low-sodium soy sauce
  • ½ tsp dried oregano
  • 2 tbsp fresh parsley, chopped
  • ½ tsp toasted sesame seeds

Instructions

  • Place the chicken thighs in the bottom of your slow cooker.
  • In a bowl, whisk together the garlic, honey, ketchup, soy sauce, oregano, and parsley until well combined.
  • Pour the sauce over the chicken. Cover and cook on LOW for 4-5 hours or HIGH for 3-4 hours until the chicken reaches an internal temperature of 165°F (74°C).**
  • Transfer the cooked chicken to a serving plate and spoon the sauce over the top.
  • Sprinkle with toasted sesame seeds and serve.

Notes

  • You can use bone-in or skin-on chicken thighs or substitute with chicken breasts if preferred.
  • Cooking times may vary depending on your slow cooker model. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
  • Serve with rice, steamed veggies, or noodles for a complete meal.
  • Cook Time: 4-5 hours (on LOW) or 3-4 hours (on HIGH)

Nutrition

Calories: 228kcal | Carbohydrates: 22g | Protein: 23g | Fat: 4g | Cholesterol: 70mg | Sodium: 1020mg | Potassium: 543mg | Fiber: 1g | Sugar: 19g | Vitamin A: 349IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg
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