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Slow Cooker Bourbon Chicken

Tender and flavorful chicken thighs simmered in a sweet and savory bourbon sauce. A classic New Orleans dish made easy in the crockpot!
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Course: Main Course
Cuisine: American, Southern
Keyword: Slow Cooker Bourbon Chicken
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 35 minutes
Servings: 6 Serving: 0.5cup
Calories: 329kcal

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • Kosher salt and black pepper, to taste
  • ⅓ cup bourbon, whiskey, apple juice, or chicken broth
  • ¾ cup brown sugar
  • ¾ cup soy sauce
  • 2 cloves garlic, minced
  • 2 tbsp cornstarch
  • 3 tbsp cold water

Instructions

  • Prepare the Chicken: Season both sides of the chicken thighs with salt and pepper, then place them in the crockpot.
  • Make the Sauce: In a medium bowl, mix the bourbon (or substitute), brown sugar, soy sauce, and minced garlic. Stir well and pour over the chicken.
  • Slow Cook: Cover and cook on low for 4 hours or high for 3 hours until the chicken is tender.
  • Thicken the Sauce:
    In a small bowl, whisk cornstarch and cold water to create a slurry.
    Stir the slurry into the crockpot 30 minutes before cooking is complete to thicken the sauce.
  • Serve & Enjoy: Serve warm over rice and garnish with green onions if desired.

Notes

  • This dish pairs well with steamed vegetables or a side of sautéed greens.
  • If you prefer a milder flavor, substitute half of the soy sauce with low-sodium soy sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 329kcal | Carbohydrates: 31g | Protein: 30g | Fat: 7g | Cholesterol: 147mg | Sodium: 152mg | Potassium: 411mg | Sugar: 28g | Calcium: 38mg | Iron: 1mg
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