Ingredients

• 2 chicken breasts, sliced in half lengthwise
• Salt & pepper, to taste
• 1/2 teaspoon garlic powder
• Flour for dredging, plus 1 tablespoon flour
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 1 cup chicken broth
• 2 tablespoons grainy mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• Fresh chopped parsley, optional

Instructions

1. Slice each chicken breast lengthwise to create four thin pieces. Season both sides with salt, pepper, and garlic powder. Lightly coat each piece in flour, shaking off the excess.
2. Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Allow the pan to heat thoroughly before adding the chicken.
3. Cook the chicken for 4–5 minutes per side until nicely browned and nearly cooked through. Remove the chicken from the pan and set aside.
4. Add the remaining butter to the skillet. Once melted, sprinkle in the tablespoon of flour and cook for 30 seconds to 1 minute, stirring occasionally.
5. Slowly whisk in the chicken broth until the flour is fully incorporated. Add the grainy mustard, Dijon mustard, and honey, whisking until the sauce is smooth.
6. Return the chicken to the skillet along with any juices from the plate. Cook for another 4–5 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce thickens slightly. Reduce the heat if the sauce is bubbling too aggressively.
7. Taste and adjust seasoning with additional salt and pepper if needed. Serve right away, garnished with chopped parsley if desired.

• This sauce leans on the sweeter side due to the honey. If you prefer a milder sweetness, you can reduce the honey to 1 1/2 tablespoons. Keep in mind that the honey balances the sharpness of the mustard, so adjust carefully.
• Different mustard varieties can be used, but you may need to tweak the sweetness to maintain balance.
• Chicken thighs can be substituted for chicken breasts. Sear them longer during the first step and ensure they are fully cooked to at least 165°F. Thighs often stay juicier at slightly higher internal temperatures.