Simple Easy Dijon-Crusted Oven Salmon
This oven-baked salmon is topped with a bold Dijon and herb mixture that keeps the fish tender and flaky while delivering plenty of flavor. It’s a simple, wholesome dinner option that comes together in well under half an hour.
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Servings: 5
Notes
Ingredients
- 1 ½ pounds salmon (King, Sockeye, or Coho)
- ¼ cup fresh parsley, finely chopped
- ¼ cup Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, finely chopped
- Salt and pepper, to taste
Instructions
- Set the oven to 375°F. In a small bowl, combine the Dijon mustard, parsley, lemon juice, olive oil, garlic, salt, and pepper until well mixed.
- Arrange the salmon on a baking sheet lined with parchment paper. Spread the mustard mixture evenly over the top of the salmon.
- Place the tray in the oven and bake for 18 to 20 minutes, adjusting for the thickness of the fish. Once cooked, cut into portions and serve right away.
- This recipe works just as well with 4–6 individual salmon fillets instead of one large piece.
- For Whole30 compliance, choose a Dijon mustard that meets the program guidelines.
- This salmon holds up nicely for meal prep and tastes great when enjoyed over multiple days.