Go Back
–+ servings

Sausage and Cream Cheese Crescent Breakfast Casserole

A buttery crescent roll crust topped with creamy sausage and cheddar filling and fluffy baked eggs. Just six ingredients and perfect for brunches, potlucks and holiday mornings.
Print Pin
Course: Breakfast
Keyword: crescent breakfast casserole, sausage cream cheese crescent casserole, sausage crescent rolls
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 486kcal

Equipment

  • 12-inch nonstick skillet
  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Cooking spray

Ingredients

  • 1 (8-oz) can refrigerated crescent rolls
  • 1 lb breakfast sausage cooked and crumbled
  • 1 (8-oz) package cream cheese softened
  • 1 1/2 cups shredded cheddar cheese divided
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 tsp pepper

Instructions

  • Heat the oven to 350°F and lightly spray a 9x13-inch pan with cooking spray.
  • Unroll the crescent dough and press it over the bottom of the pan, pinching the seams together to seal.
  • Mix the cooked sausage, cream cheese and 1 cup of the cheddar, and spread it over the crescent dough.
  • Whisk the eggs, milk and pepper until well blended and pour over the sausage layer. Sprinkle with the remaining 1/2 cup cheddar.
  • Bake for 25 to 35 minutes, until the centre is set.

Notes

  1. Sausage: Jimmy Dean breakfast sausage works well. Cook and crumble it before mixing.
  2. Nutrition: Estimated per serving from the ingredients.

Nutrition

Serving: 170g | Calories: 486kcal | Carbohydrates: 13.6g | Protein: 22.6g | Fat: 37.3g | Saturated Fat: 16.6g | Cholesterol: 228mg | Sodium: 834mg | Potassium: 264mg | Fiber: 0.3g | Sugar: 3.8g
Save