Go Back
–+ servings

Rotel Sausage Cream Cheese Dip

A creamy, cheesy, gently spicy dip made with just sausage, Rotel tomatoes and cream cheese. Ready in about 15 minutes and always the first bowl to empty.
Print Pin
Course: Appetizer
Keyword: rotel dip, rotel sausage dip, sausage cream cheese dip
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 243kcal

Equipment

  • Large skillet

Ingredients

  • 1 pound sausage such as Jimmy Dean
  • 1 (10-oz) can Rotel diced tomatoes and green chilies undrained
  • 1 (8-oz) package cream cheese cut into pieces

Instructions

  • Cook the sausage in a large skillet over medium-high heat, breaking it into crumbles, until no longer pink. Drain off the fat.
  • Add the Rotel (with its juices) and the cream cheese to the skillet, and stir until the cheese has melted into a creamy dip.
  • Serve warm with tortilla chips.

Notes

  1. Nutrition: Estimated per serving from the ingredients, without chips.

Nutrition

Serving: 100g | Calories: 243kcal | Carbohydrates: 2.8g | Protein: 10.6g | Fat: 20.8g | Saturated Fat: 9.3g | Cholesterol: 66mg | Sodium: 561mg | Potassium: 225mg | Fiber: 0.4g | Sugar: 1.8g
Save