Quick & Easy Chicken Burritos

Quick & Easy Chicken Burritos

Crispy, cheesy, and packed with flavor—these Chicken Burritos come together in just 10 minutes! Made with shredded chicken, gooey melted cheese, creamy avocado, and fresh cilantro, they’re perfect for a quick meal or meal prep.

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Course: Main Course

Cuisine: Mexican-inspired

Keyword: Chicken Burritos

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: burritos

Calories: 316kcal

Ingredients

2 cup cooked, shredded chicken
½ cup Mexican cheese blend or mozzarella
1 tbsp avocado, diced
2 chopped cilantro
4 large tortillas
1 tbsp oil

Instructions

In a bowl, combine the shredded chicken, cheese, diced avocado, and chopped cilantro.
Lay a tortilla flat on a plate and spread ¼ of the mixture onto it. Roll it up tightly. Repeat for all four tortillas.
Heat a pan or griddle over medium-high heat and add 1 tablespoon of oil.
Place the burritos seam-side down in the pan and cook for about 2 minutes until golden brown. Flip and cook for another minute until crispy.
Serve warm and enjoy!

Notes

Storage Tip:
These burritos can be frozen, cooked or uncooked, for up to 3 months.

Nutrition

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