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Parmesan Roasted Asparagus

Tender asparagus baked under a creamy, golden Parmesan topping with a hint of garlic and paprika. Just five ingredients and about 25 minutes for a side everyone will ask for.
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Course: Side Dish
Keyword: baked asparagus, parmesan asparagus, roasted asparagus
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 257kcal

Equipment

  • 9x13-inch baking dish
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 pounds fresh asparagus trimmed
  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp garlic powder or to taste
  • 1/4 tsp paprika

Instructions

  • Heat the oven to 350°F.
  • Lay the asparagus in a lightly greased 9x13-inch baking dish.
  • Spread the mayonnaise over the asparagus, then sprinkle with the Parmesan, garlic powder and paprika.
  • Bake uncovered for 20 to 25 minutes.

Notes

  1. Trimming: Cut off the tough, woody ends (the pale white or light purple part at the bottom) before baking.
  2. Even cooking: Pick stalks of a similar thickness. Depending on size, you'll need one or two bunches.
  3. Make ahead: Assemble the dish and refrigerate it overnight, then bake.
  4. Leftovers: Store in an airtight container in the fridge.
  5. Nutrition: Estimated per serving from the ingredients.

Nutrition

Serving: 180g | Calories: 257kcal | Carbohydrates: 7.1g | Protein: 7.2g | Fat: 23g | Saturated Fat: 4.7g | Cholesterol: 19mg | Sodium: 304mg | Potassium: 356mg | Fiber: 3.5g | Sugar: 3.3g
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