Parmesan Crusted Chicken

This crispy, golden-brown Parmesan Crusted Chicken is packed with flavor from a perfectly seasoned panko breading. A simple yet delicious dish ready in just 25 minutes!

Print Pin

Course: Dinner, Main Course

Cuisine: American

Keyword: Parmesan Crusted Chicken

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 417kcal

Ingredients

2 boneless, skinless chicken breasts (halved horizontally)
Salt and pepper, to taste
⅓ cup all-purpose flour
2 eggs, beaten
1 cup finely shredded Parmesan cheese
1 tsp panko breadcrumbs
1 tsp garlic powder
1 tsp Italian seasoning
4 tbsp vegetable oil

Instructions

Flatten the Chicken:

Place each chicken breast half between parchment paper or plastic wrap.
Use a mallet or rolling pin to pound until about ¼ inch thick.
Season both sides with salt and pepper; set aside.

Prepare the Breading:

Bowl 3: Mix Parmesan, panko, garlic powder, and Italian seasoning.In three shallow bowls:
Bowl 1: Add flour.
Bowl 2: Beat eggs.
Bowl 3: Mix Parmesan, panko, garlic powder, and Italian seasoning.

Coat the Chicken:

Press into the Parmesan-panko mixture, ensuring a firm coating.Lightly dredge each piece in flour, shaking off excess.
Dip into egg, ensuring an even coat.
Press into the Parmesan-panko mixture, ensuring a firm coating

Cook the Chicken:

Repeat with remaining chicken, adding 2 more tablespoons of oil as needed.Heat 2 tablespoons of oil in a skillet over medium heat.
Cook two pieces at a time for 3-4 minutes per side or until golden brown and the internal temperature reaches 165°F.
Place cooked pieces in a 200°F oven to keep warm.
Repeat with remaining chicken, adding 2 more tablespoons of oil as needed.

Serve:

Remove from the oven and garnish with chopped parsley and lemon wedges, if desired.

Notes

Check the FAQ section for substitutions and additional tips.
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Nutrition

Save