Old-Fashioned Rice Pudding
This simple, comforting dessert comes together on the stove using already-cooked rice. Whole milk, a touch of sugar, and a beaten egg create a silky base, while butter and vanilla added at the end bring everything together with a warm, cozy flavor.
Print Pin Servings: 4
Notes
Ingredients
- 1 ½ cups cooked rice
- 2 cups milk, divided
- ¼ teaspoon salt
- ⅔ cup golden raisins (optional)
- 1 egg, beaten
- ⅓ cup white sugar
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions
- Warm the rice.
Place the cooked rice in a medium saucepan. Add 1 ½ cups of the milk and the salt. Cook over medium heat, stirring regularly, until the mixture thickens and becomes creamy, about 15–20 minutes. - Blend in the remaining ingredients.
Stir in the remaining ½ cup of milk, the raisins, the beaten egg, and the sugar. Keep stirring as the mixture cooks for another 2–3 minutes, ensuring everything combines smoothly. - Finish with richness.
Remove the pan from the heat. Add the butter and vanilla extract, stirring until the butter melts completely and the pudding becomes velvety. - Serve.
Spoon into bowls and enjoy warm. A light sprinkle of cinnamon is a wonderful finishing touch if you like a hint of spice.
