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Melt-In-Your-Mouth Chicken

This easy, flavorful chicken dish lives up to its name—tender, juicy, and packed with rich, savory goodness.
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Course: Main Course
Cuisine: American
Keyword: Melt-In-Your-Mouth Chicken
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 614kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt for a lighter option)
  • ½ cup grated Parmesan cheese
  • 1 tbsp dried minced onion
  • 1 tsp garlic powder
  • 1 tbsp dried parsley
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray.
  • Prepare the mixture: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, minced onion, garlic powder, dried parsley, salt, and black pepper. Stir until well blended.
  • Arrange the chicken: If the chicken breasts are thick, slice them in half lengthwise for even cooking. Place them in the prepared baking dish.
  • Coat the chicken: Evenly spread the mayo mixture over each piece, fully covering them.
  • Bake for 35-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  • Serve warm and enjoy the melt-in-your-mouth goodness!

Nutrition

Calories: 614kcal | Carbohydrates: 4g | Protein: 30g | Fat: 46g
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