Ingredients

• 4 salmon fillets (6 oz each)
• 6 tablespoons unsalted butter, softened
• 3 tablespoons white miso paste
• 1 tablespoon brown sugar
• 2 teaspoons fresh ginger, grated
• 1–2 cloves garlic, minced
• 2 tablespoons green onions, thinly sliced

Instructions

1. In a medium bowl, add the softened butter, miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Using a spatula, press and mix everything together until smooth and evenly combined.
2. Spoon the miso butter evenly over each salmon fillet. Use a butter knife or offset spatula to spread the mixture so it fully coats the surface of the fish.
3. Oven Method:
   Preheat the oven to 375°F. Arrange the salmon fillets in a large skillet or baking dish. Bake for 12–15 minutes, until the salmon turns opaque and is nearly cooked through. Switch the oven to broil and cook on high for an additional 1–2 minutes, just until the top begins to caramelize.
4. Air Fryer Method:
   Preheat the air fryer to 400°F. Line the basket with parchment paper or foil. Place the salmon fillets in the basket and cook for 9–10 minutes without flipping.
5. Transfer the cooked salmon to a serving platter. Spoon any remaining melted butter over the top. Finish with extra green onions and sesame seeds if desired, and serve alongside steamed rice and vegetables.