How To Make Birthday Cake Overnight Oats
Who says cake is only for special occasions? These overnight oats bring all the fun, sweet flavor of birthday cake into a nourishing breakfast you can prep ahead of time.
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Servings: 2
Notes
Ingredients
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk or milk of choice
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter optional but adds more almond flavor to the oats
- pinch of salt
- 2 tablespoons sprinkles I used vegan ones
Instructions
Notes Use certified gluten-free oats as needed.
- Combine all ingredients in a sealable container, stirring thoroughly until everything is evenly mixed. Seal the container and refrigerate for a few hours or overnight so the oats can soften and the mixture can thicken.
- When you’re ready to eat, portion the oats into jars or bowls, finish with your favorite toppings, and enjoy.
Store in a sealed container in the refrigerator for up to 5 days. Topping Ideas:
- Shredded coconut
- Coconut whipped cream or vegan whipped cream
- Fresh fruit
- Chopped nuts
- Drizzle of nut butter
- Chocolate chips
- Yogurt – Try vegan greek yogurt for extra protein