Homemade Chinese Orange Chicken
Crispy, golden chicken tossed in a tangy orange sauce that’s better than takeout! Ready in just 35 minutes.
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Servings: 4
Calories: 561kcal
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 eggs, whisked
- ⅓ cup cornstarch
- ⅓ cup flour
- Salt, to taste
- Oil, for frying
For the Orange Sauce:
- 1 cup orange juice
- ½ cup sugar
- 2 tbsp rice vinegar (or white vinegar)
- 2 tbsp soy sauce (or tamari for a gluten-free option)
- ¼ tsp ground ginger
- ¼ tsp garlic powder (or 2 fresh garlic cloves, finely minced)
- ½ tsp red chili flakes
- Zest of 1 orange
- 1 tbsp cornstarch
- 2 tbsp water
For Garnish:
- Chopped green onions
- Additional orange zest
Instructions
Prepare the Orange Sauce:
- In a medium saucepan, combine orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat over medium heat for about 3 minutes.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry.
- Slowly whisk the slurry into the sauce and continue cooking for another 5 minutes, or until the sauce thickens.
- Remove from heat and stir in the orange zest. Set aside.
Prepare the Chicken:
- In a shallow bowl, combine flour, cornstarch, and a pinch of salt.
- In another shallow bowl, whisk the eggs.
- Dip each piece of chicken into the egg mixture, then coat evenly in the flour mixture. Set aside.
- Heat 2-3 inches of oil in a deep, heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken in small batches for 2-3 minutes, turning occasionally, until golden brown and crispy. Remove and drain on a paper towel-lined plate. Repeat with remaining chicken.
Assemble & Serve:
- Toss the crispy chicken pieces in the orange sauce until evenly coate
- Serve hot, garnished with chopped green onions and extra orange zest.
- Enjoy with steamed rice or vegetables for a complete meal!
Nutrition
Calories: 561kcal | Carbohydrates: 48g | Protein: 41g | Fat: 22g | Cholesterol: 280mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 2g | Sugar: 60g