Healthy Delicious Greek Yogurt Chicken Salad
This fresh take on chicken salad swaps traditional mayonnaise for creamy Greek yogurt, creating a lighter dish that still delivers plenty of texture and flavor. It comes together quickly and works just as well for lunch meal prep as it does for a simple snack.
Print Pin Servings: 2
Notes
Ingredients
- 2 cups shredded chicken
- ½ cup grapes, halved
- ½ cup chopped celery
- ¼ cup diced red onion
- ½ cup plain Greek yogurt
- 2 Tablespoons chopped salted almonds
- ½ Tablespoon Dijon mustard
- 1 Tablespoon chopped parsley
- ¼ teaspoon pepper
- ⅛ teaspoon fine sea salt
Instructions
- Place the shredded chicken, grapes, celery, red onion, Greek yogurt, almonds, Dijon mustard, parsley, pepper, and salt into a large bowl.
- Stir until everything is evenly coated and well combined.
- Taste and adjust as needed, adding a bit more yogurt, salt, or pepper if desired.
- Serve immediately or refrigerate until chilled. Enjoy with crackers, spooned onto bread or wraps, or served over leafy greens.
- Store leftovers in an airtight container in the refrigerator for up to 3–5 days.
