Ground Beef Stroganoff
Savoury ground beef and mushrooms simmered in a rich, creamy sour cream sauce, ready in about 35 minutes. Spoon it over egg noodles, rice or mashed potatoes for an easy comfort-food dinner.
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Servings: 8 servings
Calories: 262kcal
Equipment
- Large, deep heavy pan or skillet
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion diced
- 1 lb mushrooms sliced
- 2 garlic cloves minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt adjust to taste
- 1/2 tsp ground black pepper adjust to taste
Instructions
- Heat the oil in a heavy, deep pan over medium-high heat. Add the ground beef and break it into small crumbles as it cooks. Add the onion and garlic and cook until the onion is translucent and golden.
- Add the mushrooms and cook for about 5 minutes, until softened. If they release a lot of liquid, let it cook off.
- Sprinkle in the flour and stir until fully mixed in, breaking up any lumps.
- Add the beef broth, cream, Worcestershire, salt and pepper and bring to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Take the pan off the heat and stir in the sour cream. Taste and adjust the seasoning, then serve over noodles, rice or potatoes.
Notes
- Serving: Egg noodles cooked according to the package are classic.
- Nutrition: Estimated per serving from the ingredients (90% lean beef), sauce only, without noodles or rice.
Nutrition
Serving: 160g | Calories: 262kcal | Carbohydrates: 6g | Protein: 14.9g | Fat: 20.3g | Saturated Fat: 10.5g | Cholesterol: 76mg | Sodium: 329mg | Potassium: 433mg | Fiber: 0.8g | Sugar: 2.9g