Ground Beef and Cabbage Soup
This hearty ground beef and cabbage soup makes a satisfying dinner without requiring a long afternoon in the kitchen. Savory beef, tender cabbage, carrots, celery, tomatoes, and beef broth come together in one pot for a warm, vegetable-packed meal that's ready in about 30 minutes.
Print Pin Servings: 6
Ingredients
- 1 pound ground beef, (85/15)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp coarse ground black pepper
- 1 yellow onion, chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 4 cups cabbage, cut into 1 inch chunks
- 2 carrots, sliced
- 2 stalks celery, sliced
- 14 ounces canned diced tomatoes, do not drain
Instructions
- Add the oil to a large pot or Dutch oven on high heat.
- Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
- Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.
- Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.
