Grilled Huli Huli Chicken Recipe

Grilled Huli Huli Chicken Recipe

This Grilled Huli Huli Chicken is a crowd-pleasing recipe with a deliciously tangy marinade that’s simple to make and packed with flavor! It’s perfect for any occasion, and you’ll want to make it again and again!

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Course: Main Course

Cuisine: Hawaiian

Keyword: Grilled Huli Huli Chicken Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 290kcal

Ingredients

4 pounds boneless, skinless chicken thighs (chicken breasts can also be used)
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 tsp freshly grated ginger
1½ tsp minced garlic
Sliced green onions for garnish

Instructions

In a medium bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, and minced garlic. Stir until the sugar dissolves. Set aside 1 cup of the sauce for basting the chicken later.
Place the chicken thighs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 3 hours, or overnight for deeper flavor.
Preheat the grill to medium heat. Grill the marinated chicken, covered, for 6-8 minutes per side, or until the chicken is fully cooked and no longer pink in the center. During the last 5 minutes of grilling, occasionally baste the chicken with the reserved marinade.
Once cooked, remove from the grill and garnish with sliced green onions, if desired. Serve hot and enjoy!

Notes

For a bit of extra flavor, try adding a little extra ginger or garlic to the marinade.
This dish pairs well with rice or a fresh salad for a complete meal.

Nutrition

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