Grilled Huli Huli Chicken

This Grilled Huli Huli Chicken is a must-try! The marinade is bursting with sweet and savory flavors, making it a family favorite. Quick to prepare and easy to grill, this recipe will be on repeat all summer long!

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Course: Main Course

Cuisine: Hawaiian

Keyword: Grilled Huli Huli Chicken

Prep Time: 10

Cook Time: 20

Total Time: 29

Servings:

Calories: 290kcal

Ingredients

4 lbs boneless, skinless chicken thighs (or chicken breasts)
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 tsp fresh ginger, grated
1½ tsp minced garlic
Green onions, sliced (for garnish)

Instructions

Prepare the Marinade:

In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic. Set aside 1 cup of this mixture for basting.

Marinate the Chicken:

Place the chicken in a large resealable bag or container. Pour in the marinade, seal, and refrigerate for at least 3 hours or overnight for best flavor.

Grill to Perfection:

Preheat the grill to medium heat. Cook the chicken for 6-8 minutes per side, or until fully cooked and no longer pink inside. During the last 5 minutes, baste occasionally with the reserved marinade for extra flavor.

Serve & Enjoy:

Garnish with sliced green onions and serve hot. Enjoy this flavorful Hawaiian-inspired dish!

Notes

For extra charred flavor, grill over direct heat for the last couple of minutes.
Serve with grilled pineapple, rice, or a fresh tropical salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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