Green Goddess Cabbage Salad With Creamy Dressing
A crisp, herb-packed salad featuring finely chopped greens tossed in a creamy, vibrant dressing. It works just as well as a light main dish as it does a shareable side—or even a dip with crunchy chips.
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Servings: 6
Notes
Ingredients
- 1 small head of green cabbage, diced
- 1 bunch of green onions, diced
- 3 to 4 baby cucumbers (or 1 English cucumber), finely diced
- ¼ cup diced chives
- 1 cup soft herbs (basil, parsley, or dill)
- 1 cup spinach
- 1 shallot, peeled
- 2 garlic cloves, peeled
- ⅓ cup nutritional yeast
- ¼ cup olive oil
- ¼ cup walnuts (or pecans, cashews, or hazelnuts)
- Juice of 2 lemons
- 2 tablespoons apple cider vinegar
- 1 teaspoon sea salt
Instructions
- Place the cabbage, green onions, cucumbers, and chives into a large bowl. Toss everything together until evenly mixed.
- In a blender or food processor, combine the herbs, spinach, shallot, garlic, nutritional yeast, olive oil, nuts, lemon juice, apple cider vinegar, and sea salt. Blend for about 2 minutes, or until the mixture is smooth and the greens are fully broken down.
- Pour the dressing over the chopped vegetables and toss until everything is well coated.
- Serve immediately with chips or bread if desired, or enjoy it on its own as a salad.