General Tso's Chicken with Ramen: Easy Stove-Top or Crock-Pot Recipe

General Tso's Chicken with Ramen: Easy Stove-Top or Crock-Pot Recipe

Craving takeout? Skip the delivery and make this crispy, saucy General Tso’s Chicken at home in just 20 minutes! With two cooking options—stove-top or Crock-Pot—this recipe is perfect for busy nights or lazy days.

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Course: Main Course

Cuisine: American Chinese

Keyword: Crock-Pot Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 145kcal

Ingredients

8 boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup cornstarch
4 tbsp canola or vegetable oil
1 cup hoisin sauce
4 tbsp low-sodium soy sauce
½ cup brown sugar
4 cloves garlic, minced (or 1 ½ teaspoons garlic powder)
4 tbsp lemon juice
2 tsp sesame oil
½ tsp ground ginger
1 tsp crushed red pepper (optional)
Sesame seeds and/or scallions for garnish
2 packets of ramen noodles (discard the seasoning packet)

Instructions

Stove-Top Method:

Coat the chicken pieces in cornstarch, ensuring each piece is well-coated.
Heat the oil in a large skillet over medium-high heat. Working in batches, cook the chicken pieces until golden brown on all sides. Transfer the cooked chicken to a plate and repeat with the remaining chicken.
While the chicken is cooking, whisk together the hoisin sauce, soy sauce, brown sugar, garlic, lemon juice, sesame oil, ground ginger, and crushed red pepper (if using).
Once all the chicken is browned, return it to the skillet and pour the sauce over it. Cover and simmer for about 15 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.
Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
Toss the cooked noodles with the chicken and sauce mixture. Garnish with sesame seeds and chopped scallions before serving.

Crock-Pot Method:

Coat the chicken in cornstarch, ensuring it’s fully covered.
Heat the oil in a large skillet over medium-high heat. Working in batches, brown the chicken on all sides, then transfer to the Crock-Pot.
While browning the chicken, whisk together the hoisin sauce, soy sauce, brown sugar, garlic, lemon juice, sesame oil, ginger, and crushed red pepper (if desired).
Once all the chicken is browned and in the Crock-Pot, pour the sauce over the chicken. Stir to coat evenly.
Cover and cook on low for 3 hours, letting the flavors develop and the chicken become tender.
Cook the ramen noodles according to the package directions, drain, and toss them with the chicken and sauce mixture. Garnish with sesame seeds and chopped scallions before serving.

Nutrition

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