Garlic Parmesan Chicken Bake

A quick, flavorful, and irresistibly delicious chicken recipe that’s perfect for busy weeknights! This easy-baked garlic parmesan chicken is sure to become a household favorite.

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Course: Main Course

Cuisine: American / Italian-inspired

Keyword: Garlic Parmesan Chicken Bake

Prep Time: 12

Cook Time: 20

Total Time: 32

Servings:

Calories: 305kcal

Ingredients

2 to 3 boneless, skinless chicken breasts, sliced horizontally
3 tsp paprika, divided
1 tsp garlic powder
1 tsp onion powder
1 tsp instant chicken bouillon (optional)
1 to 2 tbsp lemon juice
4 tbsp unsalted butter, melted
2 tbsp olive oil
¾ cup freshly grated parmesan cheese
½ tsp freshly cracked black pepper
1 tbsp minced garlic (or 1 tsp garlic powder)
1 tsp Italian seasoning
1 tbsp fresh chopped parsley (plus extra for garnish)
1 tsp red chili pepper flakes (optional)

Instructions

Preheat the oven: Position a rack in the center of your oven and heat it to 400°F (200°C).
Season the chicken: Place the chicken cutlets in a baking dish and season generously with salt, black pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and 1 teaspoon of paprika.
Prepare the topping: In a mixing bowl, combine the melted butter, olive oil, parmesan cheese, black pepper, minced garlic, remaining 2 teaspoons of paprika, Italian seasoning, parsley, and red chili pepper flakes (if using).
Bake the chicken: Pour the buttery garlic parmesan mixture over the chicken, reserving some for serving if desired. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Serve and enjoy: Garnish with extra parsley and serve immediately with your favorite side—cauliflower rice, roasted veggies, or a fresh salad. Drizzle with the reserved sauce for extra flavor.

Nutrition

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