Garlic Butter Chicken Bites

A quick and flavorful 15-minute dish that’s perfect for busy weeknights! Simple ingredients, minimal prep, and maximum taste—this will become a new favorite.

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Course: Main Course

Cuisine: American

Keyword: Garlic Butter Chicken Bites

Prep Time: 9

Cook Time: 6

Total Time: 14

Servings:

Calories: 396kcal

Ingredients

1¼ lbs boneless, skinless chicken breasts, cut into 1 1/4-inch pieces
2 tbsp all-purpose flour
1½ tsp Italian seasoning
Salt and freshly ground black pepper (to taste)
1 tbsp olive oil
3 tbsp unsalted butter, divided
1½ tbsp minced fresh garlic (about 4 cloves)
2 tbsp finely chopped fresh parsley*

Instructions

Prepare the Chicken:

Pat the chicken pieces dry with paper towels.
Sprinkle with flour, Italian seasoning, salt, and pepper. Toss well until all pieces are evenly coated.

Cook the Chicken:

Heat a 12-inch nonstick skillet over medium-high heat.
Add 1 Tbsp olive oil and 1 Tbsp butter, swirling the pan to coat.
Arrange the chicken in a single layer, leaving space between pieces for even browning.
Cook for about 3 minutes until golden brown, then flip and cook for another 2 minutes.

Add Garlic Butter Flavor:

Reduce heat to medium. Add the remaining 2 Tbsp butter in small pieces, followed by the minced garlic and parsley.
Stir and cook for 1 more minute, until the chicken reaches an internal temperature of 165°F and is no longer pink in the center.

Serve Immediately:

Enjoy as-is or pair with your favorite sides!

Notes

For extra herby flavor, double the parsley.
Add a squeeze of fresh lemon juice for a bright, tangy finish.
Serve with a quick lemon couscous:
- Bring 1 (14.5 oz) can of chicken broth, 2 Tbsp lemon juice, and 2 Tbsp water to a boil.
- Stir in 1 cup regular (not pearl) couscous, remove from heat, and let sit for 5 minutes. Fluff with a fork and serve.
Pairs well with sautéed or steamed veggies like zucchini, asparagus, or broccoli.

Nutrition

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