Ingredients

• 4 (6 ounces each) salmon fillets
• 4 to 6 cups broccoli florets
• 4 cloves garlic, minced

• 6 tablespoons unsalted butter, melted
• 1 tablespoon light brown sugar
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• salt and freshly ground black pepper, to taste
• 1 lemon, halved, divided
• chopped fresh parsley, for garnish

Instructions

1. Heat the oven to 400˚F and lightly coat a sheet pan with cooking spray.
   
2. Spread the broccoli florets on the pan and place the salmon fillets among them. Evenly distribute the minced garlic over the salmon.
   
3. In a bowl, whisk together the melted butter, brown sugar, oregano, thyme, and rosemary until combined.
   
4. Spoon the garlic butter mixture over the salmon and broccoli.
   
5. Squeeze the juice from half of the lemon over the pan, then season everything with salt and freshly ground black pepper.
   
6. Bake for 15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145˚F.
   
7. Remove from the oven, sprinkle with chopped parsley, and serve with the remaining lemon half sliced into wedges.