Easy Tater Tot Casserole
A simple, filling casserole made with seasoned ground meat, onions, crispy Tater Tots, creamy mushroom soup, and melted cheddar. With minimal prep and just one baking dish, it makes an especially convenient option for an uncomplicated family dinner.
Print Pin Servings: 4
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, chopped
- Salt and pepper to taste
- 1 package (16 ounces) frozen Tater Tots
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2/3 cup 2% milk or water
- 1 cup shredded cheddar cheese
Instructions
Cook the Meat and Onion
- Preheat the oven to 350°F.
- Place the ground beef or turkey and chopped onion in a large skillet. Cook over medium heat until the meat is fully browned and no pink remains. Drain away the excess fat, then season the mixture with salt and pepper to taste.
Assemble the Casserole
- Transfer the cooked meat and onion mixture to a greased 2-quart baking dish.
- Arrange the frozen Tater Tots over the meat.
- In a separate bowl, combine the condensed cream of mushroom soup with the milk or water. Pour this mixture evenly over the potatoes.
- Finish by sprinkling the shredded cheddar cheese over the top.
Bake
- Bake the casserole uncovered for 30 to 40 minutes, or until everything is heated through and the cheese has melted.
- Serve hot.
