Easy Olive Garden Five Cheese Ziti al Forno
This rich and cheesy baked ziti combines marinara, Alfredo sauce, and five flavorful cheeses into a comforting pasta bake finished with a crisp, golden topping. It's an easy main course that's perfect for family dinners or sharing with guests.
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Servings: 6
Notes
Ingredients
Pasta
- 1 pound ziti pasta
- 4 cups marinara sauce
- 2 cups Alfredo sauce
- 1/2 cup ricotta cheese
- 1/2 cup fontina cheese, shredded
Topping
- 2 cups mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs
- 1/4 cup Romano cheese, grated
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375 degrees.
- Cook the pasta one minute shy of the directions on the box and drain.
- In a large metal bowl add the pasta, marinara sauce, Alfredo sauce, ricotta cheese, and fontina cheese and mix well.
- Add to a large oven safe skillet or 9×13-inch pan.
- Mix the mozzarella, panko, Romano, parmesan, and garlic together and add the topping over the pasta.
- Bake for 30–35 minutes, uncovered, until golden brown and bubbly.