Easy Creamy Spinach & Feta Baked Chicken
Juicy baked chicken breasts are topped with a creamy spinach and feta mixture, then finished with a layer of melted mozzarella for a comforting, flavor-packed dinner.
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Servings: 4
Notes
Ingredients
- 8 ounces cream cheese, warmed
- 8 ounces feta cheese, crumbled
- 1 cup spinach, coarsely chopped
- 1 clove garlic, grated (optional)
- 2 green onions, thinly sliced
- 2 tablespoons parsley, chopped
- 2 tablespoons dill, chopped
- 1/2 teaspoon lemon zest
- 1 pound boneless and skinless chicken breasts (or thighs)
- Salt and pepper, to taste
- 1 cup mozzarella cheese, shredded
Directions
- In a bowl, combine the cream cheese, feta, spinach, garlic, green onions, parsley, dill, and lemon zest. Stir until evenly mixed.
- Arrange the chicken in a baking dish and season lightly with salt and pepper. Spread the spinach and feta mixture evenly over the chicken, then sprinkle the mozzarella cheese on top.
- Bake in a preheated 350°F (180°C) oven until the chicken is fully cooked and the cheese is melted and bubbly, about 25–35 minutes.