Ingredients

• 2–3 cups cooked/shredded chicken *or diced cooked chicken
• 1 package Lipton Onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 cups milk
• ¾ cup sour cream
• ½ cup water
• 2 cups minute rice *uncooked
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350 degrees.
2. In a medium-sized bowl, stir together the cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, uncooked rice, and salt and pepper until well combined.
3. Lightly coat a 9×13 baking pan with cooking spray.
4. Spread the chicken and rice mixture evenly into the prepared pan.
5. Cover the dish tightly with aluminum foil.
6. Bake in the preheated oven for 45 minutes.
7. Remove the foil and return the casserole to the oven for an additional 15 minutes.
8. Take the casserole out of the oven and serve warm. Enjoy!