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Dump-and-Bake Chicken Parmesan Casserole

Looking for a quick, comforting meal that the whole family will love? This Dump-and-Bake Chicken Parmesan Casserole is the answer! With just a handful of simple ingredients and no prep hassle, you’ll have a delicious, cheesy dinner ready in under an hour.
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Course: Dinner
Cuisine: Italian
Keyword: Dump-and-Bake Chicken Parmesan Casserole
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 421kcal

Ingredients

  • 1 (16 oz) package uncooked penne pasta
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • + 1/2 to 1 cup extra milk OR water if needed
  • 1 tsp salt
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • Ground black pepper, to taste
  • Parsley (optional)
  • 1 ½ lbs raw chicken breast, cut into bite-sized pieces
  • 1-2 cups Cheddar cheese (or cheddar + mozzarella mix)
  • ½ cup grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • Optional: Fresh chopped herbs like basil or parsley for garnish

Instructions

  • Preheat your oven to 375°F and lightly coat a 13x9-inch baking dish with nonstick spray.
  • Combine the uncooked penne, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and raw chicken.
    If the mixture looks thick, add 1/2–1 cup extra milk or water so the pasta is mostly covered with liquid before baking.
  • Transfer the mixture into the prepared baking dish and cover tightly with aluminum foil to trap moisture. Bake for 30 minutes, ensuring the pasta absorbs the liquid during this time.
  • After 30 minutes, remove the foil and stir the mixture. At this point, the pasta will be slightly firm, and there may still be some liquid – that’s perfectly fine!
  • Top with cheddar, then sprinkle breadcrumbs and Parmesan.
  • Continue baking uncovered for 10-15 minutes, or until the cheese is melted, the top is golden brown, the pasta is tender, and the chicken is fully cooked.
  • Garnish with fresh herbs like basil or parsley if desired, then serve and enjoy!

Notes

  • Cooking times may vary based on the type of pan, pasta, and your oven. Glass or ceramic dishes may require a little longer.
  • Always check the pasta by tasting a bite. It should be al dente, and most of the liquid should be absorbed.
  • To avoid mushy pasta, be careful not to overcook it.
  • You can also mix in Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, or sun-dried tomatoes for a flavor boost

Nutrition

Calories: 421kcal | Carbohydrates: 53g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1116mg | Potassium: 779mg | Fiber: 3g | Sugar: 6g | Vitamin A: 545IU | Vitamin C: 8mg | Calcium: 224mg | Iron: 3mg
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